We made these as two pies (using pre-made graham cracker crusts), substituted salted peanuts for the walnuts, and added whipped topping to the cream cheese mixture since I only had 8 oz. of cream cheese on hand. I thought it did need the whole 16 oz. of cream cheese, but even so, these pies were amazing! We couldn't stop eating them. I also dipped the banana slices in the pineapple juice and that totally kept them from browning. What a great trick! Thanks, Pam, for such a refreshing and delicious recipe!
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We made these as two pies (using pre-made graham cracker crusts), substituted salted peanuts...