Reviewed: Apr. 3, 2000

I made this for my sister's baby shower and everyone loved it. Instead of making the crust I used two 6 inch premade grahm crusts to make it even easier. I had a lot of people ask me for the recipe. Yummmm.

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9 users found this review helpful

Reviewer:

wastingtime

Reviewed: Jun. 22, 2000

I thought my husband was going to eat them all - I had to hide them!

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2 users found this review helpful

Reviewer:

SHERRIHALL

Reviewed: Jun. 29, 2000

This is a quick, easy and very fun dessert. I made it as a pie to try it out before making for a party. It was a family HIT! Thank you!

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2 users found this review helpful

Reviewer:

ADUFVA

Home Town: Torrance, California, USA

Living In: Las Vegas, Nevada, USA

Reviewed: Jan. 27, 2001

I teach two cooking classes at my elementary school each Friday. All together there are 40 students ranging in age from 5 to 12. Rarely, I find something that everyone loves, but this was a hit. We made it using mini graham cracker pie shells, so each child could individualize toppings according to their taste. They all loved it, and fought to be the "bowl licker". Well worth trying, particularly with young children!

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10 users found this review helpful

Reviewer:

LARAL

Reviewed: Feb. 23, 2002

very good! any tips on keeping the bananas from turning brown so quick?

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34 users found this review helpful

Reviewer:

HUMBUGG38

Reviewed: Sep. 15, 2002

This is the perfect banana split recipe! It is always a hit at big gatherings, everyone wants to know how to make it. It's also very simple, just make sure you have allowed for the fridge space needed to store it.

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15 users found this review helpful

Reviewer:

GOURMETMOMMY

Cooking Level: Expert

Home Town: Lawson, Missouri, USA

Living In: Lathrop, Missouri, USA

Reviewed: Sep. 21, 2002

These are very good. I got several requests for the recipe! I will definately make these again.

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4 users found this review helpful

Reviewer:

Nickie P

Reviewed: Oct. 30, 2003

This is an awesome recipe!! I have made this 3 times in the last 3 weeks (for a bridal shower & baby shower & my husbands potluck at work for Halloween). And everybody just loves it! I always have to give people the recipe. To make it even better, I have drizzled chocolate syrup over the top (just a little). Now it's perfect!!

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8 users found this review helpful

Reviewer:

DWUEST

Reviewed: May 29, 2004

I really liked this recipe. I'm not a fan of bananas so I substitued bananas & pineapple for fresh raspberries and frozen blueberries (with only Strawberry flavored Cool Whip on top). Very good for summer picnics!

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16 users found this review helpful