Reviewed: Dec. 26, 2008

MMMMMMMMM!! Very good and easy to make.

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4 users found this review helpful

Reviewer:

Reviewed: Dec. 9, 2008

Creamy, mellow, fruity and not too sweet, this is easy to make and not so rich that you can't enjoy a piece right after dinner. It's only flaw is the frozen whipped topping. This would have been so much better both in taste and appearance with fresh whipped cream.

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46 users found this review helpful

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naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Nov. 27, 2008

Excellent and easy recipe. I made it exactly like the recipe calls for. Got rave reviews from my very picky family

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2 users found this review helpful

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KENMORON

Reviewed: Jun. 5, 2008

This sounded a bit strange but I wanted to try it based on the reviews and it was wonderful!! I have made it twice (half batches in an 8x8 pan) - one time the crust stuck and one time it didn't, I'll probably grease the pan next time and add a bit more butter. The second time I added just a few dashes of salt to the crust which really brought out the other flavors. I also used fresh pineapple just because I had some - yum. I omitted the cherries because I find the flavor too dominant but would definitely try fresh strawberries as another reviewer suggested. This would work with pretty much any fruit!

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3 users found this review helpful

Reviewer:

Carey

Reviewed: May 10, 2008

I personally hate banana split sundaes, but my husband loves them. I made this recipe for a Little League fundraiser 3 months ago and I am still having people come up and ask me for the recipe!

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6 users found this review helpful

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McCrearyacres

Cooking Level: Expert

Home Town: Bronson, Kansas, USA

Living In: Davenport, Iowa, USA

Reviewed: Apr. 6, 2008

Sadly this didn't work for me. It tasted really good but my crust all stuck to the bottom of the pan. I could not cut it into squares so we had to scoop it out. Needless to say I was a bit disappointed.

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3 users found this review helpful

Reviewer:

chicklet

Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

Reviewed: May 7, 2007

I made this as a pie. Instead of making the crust as directed, I used 2 pre-made store bought graham cracker crusts. The filling was enough to make 2 pies. It was a big hit even for those that don't normally like sweet treats. It's very tasty and not packed with a full force taste of sugar. VERY GOOD!

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52 users found this review helpful

Reviewer:

SHAVERLAH

Cooking Level: Intermediate

Living In: Austin, Texas, USA

Reviewed: Apr. 12, 2007

I like adding fresh sliced strawberries instead of cherries. A sprinkle of nuts on the top also adds a nice touch.

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2 users found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Apr. 4, 2007

Excellent recipe. Everyone enjoyed it.

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2 users found this review helpful

Reviewer:

Sandra C

Cooking Level: Intermediate

Living In: Shawano, Wisconsin, USA

Reviewed: Mar. 14, 2007

This is my MOM's from when I was little and its now my kids favorite, the only difference is our recipe uses 1 1/2 cup powdered sugar. The perfect summer dessert, cake.

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5 users found this review helpful