The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Feb. 23, 2002
very good! any tips on keeping the bananas from turning brown so quick?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 27, 2001
I teach two cooking classes at my elementary school each Friday. All together there are 40 students ranging in age from 5 to 12. Rarely, I find something that everyone loves, but this was a hit. We made it using mini graham cracker pie shells, so each child could individualize toppings according to their taste. They all loved it, and fought to be the "bowl licker". Well worth trying, particularly with young children!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 29, 2000
This is a quick, easy and very fun dessert. I made it as a pie to try it out before making for a party. It was a family HIT! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 22, 2000
I thought my husband was going to eat them all - I had to hide them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Apr. 3, 2000
I made this for my sister's baby shower and everyone loved it. Instead of making the crust I used two 6 inch premade grahm crusts to make it even easier. I had a lot of people ask me for the recipe. Yummmm.
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