Reviewed: May 10, 2008

I personally hate banana split sundaes, but my husband loves them. I made this recipe for a Little League fundraiser 3 months ago and I am still having people come up and ask me for the recipe!

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Laurel

Cooking Level: Expert

Home Town: Bronson, Kansas, USA

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Reviewed: Apr. 6, 2008

Sadly this didn't work for me. It tasted really good but my crust all stuck to the bottom of the pan. I could not cut it into squares so we had to scoop it out. Needless to say I was a bit disappointed.

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chicklet

Cooking Level: Expert

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Reviewed: May 7, 2007

I made this as a pie. Instead of making the crust as directed, I used 2 pre-made store bought graham cracker crusts. The filling was enough to make 2 pies. It was a big hit even for those that don't normally like sweet treats. It's very tasty and not packed with a full force taste of sugar. VERY GOOD!

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SHAVERLAH

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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Reviewed: Apr. 12, 2007

I like adding fresh sliced strawberries instead of cherries. A sprinkle of nuts on the top also adds a nice touch.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 4, 2007

Excellent recipe. Everyone enjoyed it.

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Sandra C

Cooking Level: Intermediate

Living In: Shawano, Wisconsin, USA

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Reviewed: Mar. 14, 2007

This is my MOM's from when I was little and its now my kids favorite, the only difference is our recipe uses 1 1/2 cup powdered sugar. The perfect summer dessert, cake.

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ALESIA

Cooking Level: Expert

Living In: Lackawanna, New York, USA

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Reviewed: Dec. 20, 2006

Fabulous!! Make this for every potluck I have to go to and it's always a hit. Make sure to let it set the minimum allotted time, it lets the flavors set and mingle...

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QRKYGRL

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Reviewed: Oct. 17, 2006

Fabulous! I made these for a work pot luck and everyone was raving about them. Light and delicious and not terribly sweet. Plus, they were easy to make, can't beat that! I did drizzle chocolate syrup over the top, but that was the only change I made. Thanks for the great recipe!

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JLMATHEO

Cooking Level: Beginning

Home Town: Alliance, Ohio, USA

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Reviewed: May 1, 2006

This recipe is awesome. I have made it at least five times in the last month by popular demand. The only thing I add is I drizzle some Hershey's chocolate syrup on top! Delicious!

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Kelly

Cooking Level: Intermediate

Living In: Frederick, Maryland, USA

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Reviewed: Apr. 14, 2006

I thought a 9 x 13 pan of this would be too much for my purposes (I thought it would get soggy if not eaten within a few days), but it's very easy to halve the recipe for an 8 x 8 dish if you have a small family. I hate bananas and even I loved this recipe! It was a huge hit with everyone!

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u62philo

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Reviewed: Apr. 2, 2006

OMG...........this is SOOO good! I made no changes to the recipe. Only advice I can give is if you use Pyrex baking dishes, make sure you grease the pan to prevent sticking. Other than that make it just as the recipe says!!! DELISH!!!

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MrsCooper

Cooking Level: Intermediate

Home Town: Winston Salem, North Carolina, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Nov. 18, 2005

This is WONDERFUL! I made this for a family get together and it was a hit! Added it to my favorites! Thanks!

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Lisa O.

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Reviewed: Apr. 30, 2005

this recipe was fun to make because it was like decorating one giant banana split or something. everyone seemed to enjoy it. i found the graham wafer crust too crumbly, though other people didn't have a problem with it. in the future i would add more butter to it. i might also use peanuts instead of walnuts for a topping. this recipe is really easy to modify and add different nuts or fruits, so i like that. :) i'll keep this recipe around.

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evoleschre

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

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Reviewed: Feb. 28, 2005

VERY GOOD, NEXT TIME I WILL DO AS SOME OTHERS AND ADD A LITTLE CHOCOLATE SYRUP.

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stacyseb

Cooking Level: Expert

Living In: Adams, Massachusetts, USA

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Reviewed: Oct. 20, 2004

Extreamly easy and makes a lot, however it goes so quickly cause it really great!!!

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CHRYS01

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Reviewed: Jul. 5, 2004

Made no changes. This was a huge hit. People were begging for the recipe!

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Peach822

Cooking Level: Intermediate

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Reviewed: May 29, 2004

I really liked this recipe. I'm not a fan of bananas so I substitued bananas & pineapple for fresh raspberries and frozen blueberries (with only Strawberry flavored Cool Whip on top). Very good for summer picnics!

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ALN

Cooking Level: Intermediate

Home Town: Montgomery, Minnesota, USA

Living In: Hastings, Minnesota, USA

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Reviewed: Oct. 30, 2003

This is an awesome recipe!! I have made this 3 times in the last 3 weeks (for a bridal shower & baby shower & my husbands potluck at work for Halloween). And everybody just loves it! I always have to give people the recipe. To make it even better, I have drizzled chocolate syrup over the top (just a little). Now it's perfect!!

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DWUEST

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Reviewed: Sep. 21, 2002

These are very good. I got several requests for the recipe! I will definately make these again.

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Nickie P

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Reviewed: Sep. 15, 2002

This is the perfect banana split recipe! It is always a hit at big gatherings, everyone wants to know how to make it. It's also very simple, just make sure you have allowed for the fridge space needed to store it.

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