Reviewed: Oct. 29, 2009

These are terrific! I only made the cake and we ate it without frosting and they didn't need it. I did double the cherries and next time i'm going to add 1 cup of chocolate chips.

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Reviewer:

greenbabby

Cooking Level: Intermediate

Home Town: New Port Richey, Florida, USA

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Reviewed: Oct. 22, 2009

Pretty good. I added 1 cup of chocolate chips. I couldn't taste the pineapple that much and I wish I had doubled the cherries. I like the frosting and enjoyed these bars in general.

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Dianne

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA

Living In: St. Cloud, Minnesota, USA

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Reviewed: Jul. 22, 2009

Was good, would maybe use a different frosting next time though!

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Angela

Cooking Level: Intermediate

Home Town: Appleton, Wisconsin, USA

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Reviewed: Nov. 28, 2006

The recipe took longer to cook about 45-50 min & was not good! Too sweet & doughy. Very disappointed.

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Reviewer:

skye

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Reviewed: Jul. 3, 2001

I tried making this recipe in cupcake form instead, and it turned out great! Just grease and flour the muffin tins, and only bake it for 15 min. at the same temp. It makes 24 cupcakes, but make sure you ice them once they've cooled, or else they get REALLY messy!

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