Pretty good! Just made these for a different option in the cookie exchange. I don't like frosting (least of all butter frosting), so instead topped each cookie with half a pecan and a banana chip (making it absolutely clear what they contain). I then sprinkled the cookies with cinnamon sugar, and the sugar caramelized on top, making for a nice texture difference.
I concur with the reviewer who said they're more like muffin tops than cookies. This batter is too runny for cookies with any shape. In doubling, I added a half cup of flour to the mix, and they were great. Tasty!
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Pretty good! Just made these for a different option in the cookie exchange. I don't like...