Banana Spice Cookies Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jul. 2, 2008
These were good, but they kept burning on the bottom. I put them in for 6 minutes, which helped some with that problem.
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Photo by hmsteen

Cooking Level: Beginning

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Reviewed: Jun. 13, 2008
This recipe was just ok for me. It was very bland and definately just a tiny version of banana bread. But if youre looking for a mild cake-like cookie that you might have with breakfast (without icing of course) then you will like this recipe. I also have to add that the process of making the dough is new to me. Most cookie recipes will have you beat the butter/sugar and wet ingredients and then incorporate dry ingredients to it. I'm not sure why this recipe wanted you to add two amounts of flour separately, but I just went ahead and mixed it the way i know.
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Cooking Level: Intermediate

Home Town: Plymouth, Massachusetts, USA
Living In: Fort Stewart, Georgia, USA

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Photo by Pam-3BoysMama
Reviewed: Apr. 19, 2008
These cookies are delicious - exactly what I expected. I used the ingredients exactly as stated in the recipe, but mixed it differently, as I would any cookie recipe. I combined the wet ingredients first, stirred together the dry ingredients and mixed gradually into the wet. These are cakey cookies. Watch the baking time. I use airbake cookie sheets with parchment paper and usually have to add about two minutes to my baking time, but not with these. I used a 1 TBS cookie scoop and made 44 cookies which baked for ten minutes. I used my own butter frosting recipe rather than the one from this site (tinted just slightly yellow and sprinkled with toasted walnuts.) Try toasting the walnuts before adding to the batter. Place walnut halves on a cookie sheet and bake at 350 degrees for 8-12 minutes stirring every 4 minutes or so. Allow to cool, then coarsely chop. The flavor of the nuts is really enhanced. Thanks for a great way to use up ripe bananas.
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Photo by Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA
Reviewed: Feb. 22, 2004
These were a nice break from banana bread, but not very cookie-like. Mostly though if you happen to have any left after a few days, make sure you freeze them or at least keep them in the fridge (mine went moldy way faster than bread or regular cookies do). In retrospect, they might be better frozen anyways.
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Photo by hungrygirl

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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Reviewed: Feb. 16, 2002
The guy's in the shop like it very much.
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Reviewed: Nov. 30, 2001
Everyone loved the cookies and could not stop eating them. They were great!!
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Reviewed: Oct. 12, 2001
This cookie has a nice flavor, but the texture is too much like bread. When I was mixing up the batter, it seemed too runny. I was afraid that the cookies would not turn out, but they did. If you like banana nut bread and want to try something a little different, this will fit the bill.
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Displaying results 31-37 (of 37) reviews

 
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