Reviewed: Jan. 19, 2012

I doubled the cinnamon and cloves and added 1 cup of semi-sweet chocolate chips to the recipe plus I didn't frost them, they were fine the way they were which was absolutely delicious!

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Reviewer:

DENISETEDESCO

Home Town: Niagara Falls, New York, USA

Reviewed: Mar. 17, 2011

AMAZING cookies! I did frost them with the butter frosting and that made them even more delicious. The only edits I made were to use 4 bananas instead of 3, I skipped the nuts due to personal preference and I skipped the cloves. They are like a muffin/cake in a cookie but not too heavy ... hard to explain but simply delicious.

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Reviewer:

deborahdear

Cooking Level: Expert

Home Town: Wooster, Ohio, USA

Reviewed: Feb. 21, 2011

We LOVE these cookies! I follow the recipe as indicated and they are great. It is a great alternative to banana bread and a great way to use those brown bananas. Also, they freeze well to save some for another day.

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KALAHAIBA

Cooking Level: Intermediate

Reviewed: Jan. 8, 2011

The batter was quite runny. Added old frozen bananas for better flavor, then added a fresh banana to help thicken. Needs more flour but over all a decent base. I don't recommend forgetting a frosting unless you want dry bread tasting cookies.

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Reviewer:

Sakara Maxter

Cooking Level: Expert

Home Town: Aurora, Illinois, USA

Reviewed: Dec. 29, 2010

I may not have done something right... These were soft, which we like, but they were rubbery. Nice flavor, but none of us enjoyed them because of the texture.

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Reviewer:

WestPlazaGuy

Cooking Level: Intermediate

Home Town: Des Moines, Iowa, USA

Living In: Prairie Village, Kansas, USA

Reviewed: Nov. 26, 2010

These were very good and nice with coffee/hot tea. Next time I may try to ice with a creamed cheese frosting or brown butter frosting.....

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Reviewer:

Ltcoolbean

Cooking Level: Intermediate

Home Town: Corydon, Indiana, USA

Living In: Land O Lakes, Florida, USA

Reviewed: Nov. 14, 2010

This is a strange recipe- it's similar to mini banana bread disks without the delicious crust. I frosted mine, and that helped, but I will still not make again. I guess it depends on what you're looking for in a 'cookie'

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Reviewer:

achamberlain

Reviewed: Nov. 11, 2010

Absolutely wonderful! I made these into "whoopie pies" by using Banana Butter Icing (from this website) for the filling. Great!

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Reviewer:

whole_foods_mom

Cooking Level: Intermediate

Reviewed: Sep. 25, 2010

Super cookies. I made these cookies for our county fair and I won "BEST OF SHOW". Make sure you use butter, not margarine and frost with buttercream icing.

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cookjanetmc

Reviewed: Sep. 7, 2010

I followed this recipe to the letter and my cookies did not rise. I ended up with flat cake bars that did not taste very good at all. A complete waste of good bananas.

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