I got very frustrated making this bread, and I thought I'd never make it again. However, once it came out of the oven, the bread is so good--moist and just sweet enough. I'll have to make it again! However, my very large mixing bowl almost overflowed--I wondered if my bananas were too large. I had so much batter! I used four 6X2 loaf pans and then figured I would put the extra batter in 6 muffins. I ended up filling 18 muffins and not having room in my oven for all of them. I started cooking them at 300 degrees, but I began to question the temp and so checked the reviews and decided to turn it up to 325. The loaves took 1 hr, while the muffins took 30 min at 325. Next time, I will make 2 large loafs instead. :)
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I got very frustrated making this bread, and I thought I'd never make it again. However, once...