I made some changes based on what I had in the house. I was short 1/4 of butter, so I used mayo. I am sure I added in extra bananas, since I used whatever I had (probably 7 or 8), thew in vanilla and cinnamon without measuring. Sugar was half white, half turbinado (Sugar in the Raw). I ended up doing 2 brownie pans of bread, one tray of 24 cupcakes, and one tray of muffin tops. At 300, muffin tops were done in 30 min and muffins in about 40/45. Rest were good at about 70 minutes. They tasted great. I love sour cream in anything, though! I added about a cup or so of chocolate chips, also. I am sure I will make it again for Thanksgiving and Christmas time and will change it up based on what I have in the house.
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I made some changes based on what I had in the house. I was short 1/4 of butter, so I used...