Reviewed: Sep. 23, 2009

Absolutely delicious! Freezes very well. I followed this recipe exactly and it yielded 10 mini loaves.

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Reviewed: Sep. 22, 2009

Great banana bread. We followed it pretty much to the letter, but made only two big loaves (so upped the temperature to 325F and baked 1 hour and 10 minuts) Was lovely!

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Kristina

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Reviewed: Sep. 20, 2009

This banana bread was fantastic! My entire family loved it - and the sugar/cinnamon coating on the crust is a great addition.

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mickey822

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Reviewed: Sep. 20, 2009

I actually "discovered" this recipe a few years back on the internet; and at first I thought the same thing, just another banana bread recipe! But, this has to be the most wonderful banana bread I have every tasted. I bake numerous loaves(mini and full sized) every holiday season for my family and gifts for coworkers - everyone adores this bread once they try it. I use mini-chocolate chips in some instead of nuts; absolutely grand. Thank you for a recipe that has become a family favorite.

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Joymrhs

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Reviewed: Sep. 19, 2009

Absolutely wonderful! Just love this bread with touch of cinnamon sugar baked around the bread. Will be making more of this, that's for sure.

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DianeA

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Reviewed: Sep. 18, 2009

We love this at my house! I actually throw a GOOD amount of cinnamon/sugar on the bottom of the fan. I love the way it tastes all around - not just the top of the loaf! :)

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FoodLover

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Reviewed: Sep. 17, 2009

The best Banana Bread Recipe EVER! I had family over for 10 days and we went through two batches. I couldn't believe the 2 year old ate a whole 1/2 a loaf himself (that alone says a lot about how good it is). I actually put everything in the blender to make sure there was no chunks. Both times the loafs came out perfectly. YUM!

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MJS

Cooking Level: Expert

Home Town: Charles City, Iowa, USA

Living In: Scottsdale, Arizona, USA

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Reviewed: Sep. 17, 2009

This recipe will be the one I use from now on. I added blueberries and did not put the cinnamon in and it turned out perfect!

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silverlight928

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Reviewed: Sep. 17, 2009

Delicious! I halved the recipe, as I knew my husband and I could never eat that much bread. The bread was moist and yummy! My husband said he loved the cinnamon and sugar on the outside, which I am surprised he even noticed! It definitely gives it a special touch. Thank you Esther!!

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Jarod's Wife

Cooking Level: Intermediate

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Reviewed: Sep. 16, 2009

Amazing - especially with a cinnamon sugar crumble mixture on top. Moist and tasty.

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lesliediane

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Reviewed: Sep. 14, 2009

oh my goodness. this is a banana bread for people who think they don't like banana bread. i made it with greek yogurt (an awesome and extremely healthy substitute for sour cream) and splenda, and you would never know it. I baked at 350 for 45 minutes and halved the recipe, and it came out just fine. can't wait to wow people with this one!

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KateTheGreat1808

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Columbus, Ohio, USA

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Reviewed: Sep. 14, 2009

Love this bread, flavorful and moist. Left out the nuts and added choco chips ;) Yum Yum!

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MOMOFKEONI

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Reviewed: Sep. 13, 2009

the crumble topping described by saralady19 is a MUST! i used finely chopped candied walnuts for a little extra sweetness to the crumble. mmmm!

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i. heart. food.

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Reviewed: Sep. 13, 2009

This bread was so moist and yummy. I had leftover cinnamon sugar and I topped the bread off with it....my family loved it

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Tiffany

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Reviewed: Sep. 13, 2009

Halved this recipe do to only one bread pan. It came out great, everyone loved it.

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Gar

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Reviewed: Sep. 12, 2009

Yummy and moist as a good banana bread should be! If you don't have six bananas this will come out just as good. The smell permeated through the house drawing a little crowd in the kitchen ready to pounce the minute this came out of the oven. Nice toasted the next day with aaahhhh yes a bit more butter! Okay, I know the (AHA) American Heart Association won't advocate my little suggestion... It freezes well if you want to make this in advance.

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Julia Garreaud

Cooking Level: Intermediate

Home Town: Sherman Oaks, California, USA

Living In: Gilford, New Hampshire, USA

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Reviewed: Sep. 10, 2009

Like others, I used applesauce instead of butter and used a little less than a cup of sugar, but I used 4 bananas instead of 3 to make up for the sweetness (for a half recipe). This was really, really good! The texture is amazing, it basically melts in your mouth. I will definitely make this again and I don't even really like banana bread! Also, I made mini muffins with part of the recipe and they were great, I baked them for about 15 minutes.

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sarahn4639

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Reviewed: Sep. 10, 2009

Delish!

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Melissa Watson

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Reviewed: Sep. 9, 2009

Always a major hit with my family. I add a cup of skor bits aswell which makes it a little trickier to get out of the pan, but also adds a sweet chewy taste that my boyfriend loves!

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