Great, moist recipe--needed to bake for 1 hr to 1 hr & 20 min at 325 deg-F. Since I used different sized pans, and since I put all 4 pans in at the same time, my breads came out at varying times. Used frozen bananas (weight of 2 frozen bananas is 7.25 oz with the banana "juice", so multiply by 3 to scale this up to 6 banana recipe) and macadamia nuts since that was all I had. Also added a dash of cloves and nutmeg to the batter and to the cinnamon/sugar lining. I tasted the batter before baking and I was really afraid that the bread was going to be too sweet. But it turned out perfectly in every regard. Immediately after I barely mixed in the dry ingredients, I popped the pans into the oven. The bread rose enough such that the batter overflowed, so be careful not to fill the batter to the brim.
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Great, moist recipe--needed to bake for 1 hr to 1 hr & 20 min at 325 deg-F. Since I used...