Reviewed: Dec. 13, 2009

I made the recipe as directed, in two small loafs and a bundt pan. This is the best banana bread I've ever made.

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Rebecca

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Reviewed: Dec. 13, 2009

I cut this recipe in half and used 1 9x5 in pan at 350 for 1 hr 10 min and it was delicious. I filled up 2/3 of the pan with the batter. The next morning I put the leftover batter in muffin pans at 350 for 30 minutes and it was great too. Thanks for the delicious recipe!

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Alicia B

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Reviewed: Dec. 13, 2009

i had trouble in the end when i was mixing the banana mixture with the flour. i couldnt get everything to gel together. its like the flour would get stuck in the folds of the banana mixture. anyway, as i was pouring the mixture into the loaf pans, there were still poofs of flour popping up. i have never made banana bread before so i wasnt sure if this was right. but i mixted it until my hand hurt. anyway, i baked it (for an hr and 15 min) and it still came out nice and yummy. there were still little spots of flour that you can see in the bread though lol edit: i also sprinkled some of the sugar/cinn mixture on top of the loafs before i baked.

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babycakes

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Reviewed: Dec. 13, 2009

We all liked this, served warm with melted butter. However it needed to be cooked longer than the recipe states. The inside was not done.

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*amy*

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Reviewed: Dec. 12, 2009

A+++ I have to say when I started to cream the butter/sugar and then added bananas I was a little skeptical. I was wrong... this is the BEST banana bread recipe I have ever made. Moist delicious! Given my loaf pan size I cooked it for an hour and a half. I still made 4 loaves out of it. And coating the pan with cinnamon/sugar was a neat idea.

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Angie

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Reviewed: Dec. 12, 2009

Super delicious! The only change I made was: split each pan's portion in half; inbetween the two halves, put a layer of chicken chips. And make sure you use the sugar/cinnamon dust on top before you make. This was my first time making banana bread, and I have a feeling I'll be doing it again soon!

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michpoo

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Reviewed: Dec. 12, 2009

The taste was incredible, so I gave it 5 stars. I did the no-nos of using applesauce instead of butter, and nonfat sour cream. It stayed pretty raw in and I cooked it for way over an hour. In the end it was still pretty gooey in the middle, but that was from my adaptations, I'm sure. The flavor itself is delish.

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Kelly

Cooking Level: Beginning

Living In: Eugene, Oregon, USA

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Reviewed: Dec. 10, 2009

Very tasty! I baked it at 325 for 1 hr, 10 min. I also used the topping from the frist review. I wasn't that crazy about. I will make another topping next time.

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Lindsay

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Reviewed: Dec. 10, 2009

This recipe was a "hit" with my family! Delicious and Moist-I loved the idea of adding the cinnamon and sugar to the pan after greasing, and to the top of the batter before baking. I will be baking again for fundraisers and family gifts. I also tried the both the dark and the shiny aluminum pans. The shiny won me over for best results-the dark baked a bit too fast for me and was not as moist but still Delicious!.

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meka

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Reviewed: Dec. 10, 2009

This bread came out perfect!!! Yummy!!! Super moist and best served warm:) Also the flour/sugar/butter topping is a MUST....doubled!!!!!Best quick bread I've ever made, guests devoured it!!

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Gods_child

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Reviewed: Dec. 10, 2009

This recipe is a keeper, it is the best banana bread recipe I've ever made!

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Vera

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Reviewed: Dec. 10, 2009

This recipe will be my go to recipe for banana bread.

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BUNTMP

Cooking Level: Expert

Home Town: Davenport, Iowa, USA

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Reviewed: Dec. 9, 2009

Perfected in every way. I have made this recipe so many times and it always comes out the same way. Ive given this bread wrapped in plastic wrap with a ribbon tied around it with a bible verse attatched. Great scripture bread or just to eat at home or anywhere. Ships great sent some to reletives for thanksgiving this year. I also tried to put instead of nuts, chocolate chips. Turned out fantastically. Also before baking i sprinkled cinnamon and sugar because i had extra and it came out with an excellent crisp brown top with a moist inside. Perfect recipe in every way. Thanks so much!

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Godfollower

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Reviewed: Dec. 9, 2009

Lovely and moist, makes a perfect gift :)

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Malouka

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Reviewed: Dec. 7, 2009

so, so, so GOOD! I altered the servings to 11 so that I used 2 bananas then made 1 loaf. I baked just as stated and it was just right. thanks, this is a keeper!

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PANDORA3799

Cooking Level: Intermediate

Living In: Brimfield, Massachusetts, USA

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Reviewed: Dec. 7, 2009

AMAZING! Can also be cut down easily to 1-3 loaves. I substitute half whole wheat flour, and it still tastes yum. Also, to add healthy points, I add a sugar/butter streusel topping. This is my favorite banana bread recipe that I have tried so far.

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Kirsten

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Reviewed: Dec. 7, 2009

This bread really is moist and delicious! We tweak it by adding blueberries (we use frozen) and it comes out even more moist and flavorful. We make it every Christmas and our family friends rave about it. Thank you!

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RobinB

Cooking Level: Intermediate

Home Town: Chico, California, USA

Living In: Paradise, California, USA

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Reviewed: Dec. 6, 2009

This is very moist banana bread. I was taking this to a Christmas brunch and wanted something festive, so I made the following modifications. I added a jar of marachino cherries that I halved, and a can of pineapple tidbits that I squeezed most of the juice out of. I also added roasted pistachios, but I won't do that again; they turned soft. I also used fat-free sour cream and it worked just fine. This took a long time to bake -- about 1-1/2 hours, and it didn't rise much (i.e., it didn't have a domed top). To serve, I sliced the loaf down the center length-wise, then turned to slice cross-wise. This made nice individual pieces that I put on a Christmas tree-shaped tray. I decorated with maraschino cherries to look like ornaments and put a star-shaped cookie on top. It was colorful and very tasty. My family can't wait for me to make this again. Thanks Esther!

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Julie62

Cooking Level: Expert

Living In: Portland, Oregon, USA

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Reviewed: Dec. 5, 2009

Maybe because I am in the high altitude mine came out a bit chewy. Any suggestions for next time? Smells heavenly though.

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annesphamily

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Reviewed: Dec. 5, 2009

My husband went to the store and bought me more bananas so that I could make this again. So needless to say, he loved it as well as the rest of us did. Thanks for submitting

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pcoots

Home Town: La Fayette, Georgia, USA

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