The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: jul. 1, 2009
Not the healthiest banana bread out there, but when you're going for flavor and texture you can't beat this recipe! It's moisture is uniform....there were no mushy parts which sometimes happens when I make banana bread. I will definitely make it again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: jun. 29, 2009
I wouldn't change a thing! It tastes even better a day or two later. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: jun. 29, 2009
This bread is amazing! I will definitely be making it again. I was hesitant to use non-fat sour cream, to cut the fat, but it actually turned out great and didn't change the texture of the bread. I added some allspice and nutmeg based on other reviewer's suggestions, and it tasted great.
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Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: jun. 29, 2009
Love this recipe. ONLY FILL YOUR PANS HALFWAY! Crumb topping is a must.
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Cooking Level: Intermediate

Home Town: Orchard Park, New York, USA
Living In: Pukalani, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: jun. 29, 2009
Loved this, very moist!
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Cooking Level: Beginning

Living In: Miamisburg, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: jun. 25, 2009
The is the BEST banana bread recipe I've ever tried and it has become a staple in our home. I've made it at least six or seven times and it has turned out beautifully every time. Dusting the pans with cinnamon sugar is a must! With this recipe, I use a bundt cake pan and fill 1/2 full and use the rest of the batter to make approximately four or five mini loaves which I share with co-workers and friends. Thank you Esther for a wonderful recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed: jun. 23, 2009
The consistency didn't turn out how I expected it to, it was kind of dry and it didn't have that moist pound cake taste!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: jun. 22, 2009
I didn't have much sour cream, so I used vanilla yogurt and it turned out great! Love it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: jun. 17, 2009
Excellent - Have made this several times and each time it is a winner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: jun. 17, 2009
amazing! I hate sour cream but this bread is great. My 2 year old gobbled it up!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: jun. 16, 2009
I didn't have enough sour cream and I used plain yogurt and it tasted great!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: jun. 16, 2009
Great recipe. Try making this with soft brown sugar for an even yummier caramel taste! Also make extra cinnamon sugar and coat the top. Delicious!
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Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: jun. 16, 2009
I've been searching for a good moist recipe for banana bread. I found it!!!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.8 star rating.
Reviewed: jun. 15, 2009
I hate to give bad reviews. The taste was amazing, but the bread didn't bake through even with a longer baking time. It was raw and gummy and the bottom halves of the loaves stuck in the pan. We still ate some of it and as I said, the flavor was terrific, but it wasn't bread. Sorry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: jun. 12, 2009
Awesome!
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Jen

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: jun. 12, 2009
We liked this recipe, and the cinnamon was a nice addition. The texture came out a little rubbery for me though, and it was so moist that it was almost wet. We enjoyed it, but we like our banana bread to be a little sweeter. Next time I would sub pecans for the walnuts, and I think I'd add the cinnamon/sugar to the top as well. I love that it makes 4 loaves, enough to share with the office!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: jun. 11, 2009
This recipe turned out well. I made a few adjustments, increased temp to 325 and cooked for about an hour and 10 mins. In addition, I used yogurt instead of sour cream (because all I had was ff sour cream) and added chocolate chips. Turned out moist and delicious. Good recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: jun. 10, 2009
This is exactly what it promised...moist and delicious. I was leary about the sour cream but it turned out beautifully. I added chocolate chips for an extra kick and used vegetable oil because I was out of butter. This was fab!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: jun. 10, 2009
Followed the recipe as is, except I only had 3 pans. It turned out perfect! I just had to increase the baking time.
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Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA
Living In: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: jun. 9, 2009
I have made several different banana bread recipes over the years and this is by far the best one I have found.
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