Photo of: Cathy's Banana Bread

Cathy's Banana Bread

Submitted by: Cathy 
Sour cream makes this bread especially moist and a bit tangy, a fine counterpoint to the intense sweetness of banana. 

Photo of: Banana Bread V

Banana Bread V

Submitted by: Pat Heldenbrand 
This recipe makes a very moist loaf, owing to the addition of a little milk and a lot of banana.  

Photo of: Sour Cream Banana Coffee Cake

Sour Cream Banana Coffee Cake

Submitted by: julie Wallberg 
This is the best way I've found to use up ripe bananas. 

Photo of: Banana Bread IV

Banana Bread IV

Submitted by: Teri Lynn 
You get two loaves of dense and nutty bread. This recipe also calls for vanilla for heightened flavor.  

Photo of: Banana Peanut Butter Bread

Banana Peanut Butter Bread

Submitted by: CORWYNN DARKHOLME 
In this clever recipe, a popular variation on the peanut butter sandwich is made into a bread! It also calls for walnuts. 

Photo of: Janet's Rich Banana Bread

Janet's Rich Banana Bread

Submitted by: vjonsson 
Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite. 

Photo of: Creamy Banana Bread

Creamy Banana Bread

Submitted by: Pam Hall 
This is a sure thing, with cream cheese smoothing the way for banana bread baked in a bed of cinnamon, brown sugar and chopped pecans. 

Photo of: Banana Bread I

Banana Bread I

Submitted by: Nikki 
Two small loaves of simple banana bread are easily had with this quick recipe. 

Photo of: Best Ever Banana Bread

Best Ever Banana Bread

Submitted by: Rose 
Buttermilk is the secret ingredient in this moist, nutty loaf. This bread freezes well. 

Photo of: Banana Bread VIII

Banana Bread VIII

Submitted by: dstonegove 
A low-cholesterol version, without eggs, this is a traditional recipe with a rich banana taste. 
 
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