Photo of: Cathy's Banana Bread

Cathy's Banana Bread

Submitted by: Cathy 
Sour cream makes this bread especially moist and a bit tangy, a fine counterpoint to the intense sweetness of banana. 

Photo of: Sour Cream Banana Coffee Cake

Sour Cream Banana Coffee Cake

Submitted by: julie Wallberg 
This is the best way I've found to use up ripe bananas. 

Photo of: Banana Bread IV

Banana Bread IV

Submitted by: Teri Lynn 
You get two loaves of dense and nutty bread. This recipe also calls for vanilla for heightened flavor.  

Photo of: Banana Bread V

Banana Bread V

Submitted by: Pat Heldenbrand 
This recipe makes a very moist loaf, owing to the addition of a little milk and a lot of banana.  

Photo of: Banana Peanut Butter Bread

Banana Peanut Butter Bread

Submitted by: Corwynn Darkholme 
In this clever recipe, a popular variation on the peanut butter sandwich is made into a bread! It also calls for walnuts. 

Photo of: Banana Bread VIII

Banana Bread VIII

Submitted by: Deborah Stone-Gove 
A low-cholesterol version, without eggs, this is a traditional recipe with a rich banana taste. 

Photo of: Lower Fat Banana Bread II

Lower Fat Banana Bread II

Submitted by: Katie 
Tender and flavorful banana bread with a minimum of fat. 

Photo of: Oatmeal Banana Nut Bread

Oatmeal Banana Nut Bread

Submitted by: Kelly Wilganowski 
This is the best banana nut bread I have ever made! So full of flavor. I double the recipe and give it as gifts. Everyone seems to appreciate it. 

Photo of: Chocolate Chip Banana Bread II

Chocolate Chip Banana Bread II

Submitted by: Betty Karda 
Rich and sweet with chocolate chips and walnuts, this banana bread is made with shortening and mayonnaise, making it very moist. This recipe makes 2 loaves. 

Photo of: Sarah's Banana Bread Muffins

Sarah's Banana Bread Muffins

Submitted by: Sarah 
This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter. 
 
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