Reviewed: Nov. 12, 2009

This was a great recipe to try if you are looking for something gluten free and "almost" sugar free. It was really light - almost a little too spongy for my texture liking - but my friend absolutely loved it. I also inprovised and made a blueberry topping by simmering some blueberries with vanilla, honey and a little cinnammon - then added a splash of soya milk and let it thicken a bit... I spooned it over the dessert and it was very tasty... I'll make it again for sure!

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4 users found this review helpful

Reviewer:

Tania

Reviewed: Nov. 13, 2009

One thing I discovered while making this: the recipe fits great in either 4 1 cup small ramekins/soufflé dishes.... or between two standard ceramic coffee cups for something more casual.

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12 users found this review helpful

Reviewer:

sugarandspite

Reviewed: Jan. 25, 2010

Very, very light, not to mention easy. It would actually make a fun breakfast. I'd add more ginger b/c I couldn't taste it in my souffle.

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9 users found this review helpful

Reviewer:

CANDLER

Reviewed: Jan. 31, 2010

hmmm, not sure what to think about this. It taste ok, but nothing special. I somehow got the taste for honey, cocoa powder and bananas and this is a recipe that came up in the search for which I had all the other ingredients. But I probably won't make again.

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2 users found this review helpful

Reviewer:

fondukes

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Reviewed: Sep. 25, 2010

Thank you for submitting this recipe! My very first attempt and it was a total success, and so easy! We will deffinately be eating this often!

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7 users found this review helpful

Reviewer:

Springchild

Cooking Level: Intermediate

Living In: Sitka, Alaska, USA

Reviewed: Oct. 8, 2010

Nothing special. Looked great. Not sure what I expected but it was not this mushy egg dish. Probably will not make it again.

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3 users found this review helpful

Reviewer:

giftedmama

Cooking Level: Intermediate

Home Town: Somerville, Massachusetts, USA

Living In: Sacramento, California, USA

Reviewed: Nov. 25, 2011

So easy to make, I couldn't believe it. It was wonderful, and the house had such a nice aroma!

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3 users found this review helpful

Reviewer:

psychedlife

Cooking Level: Intermediate

Home Town: Torrance, California, USA

Living In: Englewood, New Jersey, USA

Reviewed: Jul. 15, 2012

Be prepared to serve quickly because like any soufflé, it deflates quickly. Very nice presentation, light and airy, but not a whole lot of flavor, even after doubling the grated ginger. Couldn't taste the banana, but it was still enjoyed by all. Pretty healthy dessert, too.

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2 users found this review helpful

Reviewer:

lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Lutz, Florida, USA

Reviewed: Jan. 13, 2013

It was a nice way to use up old bananas, but it wasn't great. It was eggy, mess that deflated quickly. The flavor was ok. I also used powdered ginger. I did not top with cocoa, as I don't think that would have helped it.

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1 user found this review helpful