Reviewed: Nov. 13, 2009

One thing I discovered while making this: the recipe fits great in either 4 1 cup small ramekins/soufflé dishes.... or between two standard ceramic coffee cups for something more casual.

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sugarandspite

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Reviewed: Nov. 12, 2009

This was a great recipe to try if you are looking for something gluten free and "almost" sugar free. It was really light - almost a little too spongy for my texture liking - but my friend absolutely loved it. I also inprovised and made a blueberry topping by simmering some blueberries with vanilla, honey and a little cinnammon - then added a splash of soya milk and let it thicken a bit... I spooned it over the dessert and it was very tasty... I'll make it again for sure!

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Tania

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Reviewed: Nov. 12, 2009

This sounds very good, and i'm looking forward to making it. In out French class we are studiing the different foods they have, and this sounds like the perfect thing. Thanks :)

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