Recipe by sugarandspite
"A light, fluffy banana souffle."
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unsalted butter, melted
ripe bananas, mashed
honey, or more to taste
grated fresh ginger root
sweetened cocoa powder
One thing I discovered while making this: the recipe fits great in either 4 1 cup small ramekins/soufflé dishes.... or between two standard ceramic coffee cups for something more casual.
Nothing special. Looked great. Not sure what I expected but it was not this mushy egg dish. Probably will not make it again.
Very, very light, not to mention easy. It would actually make a fun breakfast. I'd add more ginger b/c I couldn't taste it in my souffle.
Thank you for submitting this recipe! My very first attempt and it was a total success, and so easy! We will deffinately be eating this often!
This was a great recipe to try if you are looking for something gluten free and "almost" sugar free. It was really light - almost a little too spongy for my texture liking - but my friend absolutely loved it. I also inprovised and made a blueberry topping by simmering some blueberries with vanilla, honey and a little cinnammon - then added a splash of soya milk and let it thicken a bit... I spooned it over the dessert and it was very tasty... I'll make it again for sure!
So easy to make, I couldn't believe it. It was wonderful, and the house had such a nice aroma!
Be prepared to serve quickly because like any soufflé, it deflates quickly. Very nice presentation, light and airy, but not a whole lot of flavor, even after doubling the grated ginger. Couldn't taste the banana, but it was still enjoyed by all. Pretty healthy dessert, too.
hmmm, not sure what to think about this. It taste ok, but nothing special. I somehow got the taste for honey, cocoa powder and bananas and this is a recipe that came up in the search for which I had all the other ingredients. But I probably won't make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 51
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