The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 12, 2012
Simple and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 2, 2012
This was soooo good! I was looking for a different way to use ripe bananas and found this recipe. I made it as is, only omitting the nuts, as we're not fans. All of my children loved it and so did my husband and I. Moist, flavorful and delicious! Will be adding this to my repertoire:)
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 11, 2012
Seriously addictive... and I don't normally like Banana Bread!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 3, 2012
Very good. I cut the recipe in half and used a 8 x 8 pan. Still used the 350 degree oven but left it in for 40 minutes. I skipped the coconut and added a little more walnut.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 29, 2012
Very tasty. Felt like baking so I made this and took it to work. Subbed Crisco for the butter (just wanted to use up some baking sticks), and also used milk with lime juice, pecans, and milk chocolate chips instead of the listed ingredients. My guinea pigs (co-workers) enjoyed it and I was even asked for the recipe.
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Cooking Level: Expert

Home Town: Palatka, Florida, USA
Living In: Tallahassee, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 21, 2011
Absolutely delicious! I followed the recipe exactly and it turned out great. It has an interesting texture and all the flavors compliment each other. Good body and makes a good lunch box cake. I will definitely make this again.
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Photo by Lorrie Foust

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 29, 2011
Yummy! We added a few extra things, but it is super yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 7, 2011
Excellent - cooked for 32 minutes in convection, could probably do 30 min. Moist and chewy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 20, 2011
This recipe is great I had everything already on hand just made a few healthy changes I cut sugar in half and used splenda for the other half I used skim milk instead of buttermilk and egg whites instead of eggs Great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 25, 2010
This is one of my families favorite recipes. This is great in the morning with coffee or as a dessert. The cake like texture and all the flavors make this so good.
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Cooking Level: Expert

Home Town: Cassadaga, New York, USA
Living In: Rochester, New York, USA

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