Reviewed: Apr. 12, 2012

Simple and delicious!

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Reviewed: Apr. 2, 2012

This was soooo good! I was looking for a different way to use ripe bananas and found this recipe. I made it as is, only omitting the nuts, as we're not fans. All of my children loved it and so did my husband and I. Moist, flavorful and delicious! Will be adding this to my repertoire:)

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lovetobake0315

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Chicago, Illinois, USA

Reviewed: Mar. 11, 2012

Seriously addictive... and I don't normally like Banana Bread!

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Kim G

Reviewed: Mar. 3, 2012

Very good. I cut the recipe in half and used a 8 x 8 pan. Still used the 350 degree oven but left it in for 40 minutes. I skipped the coconut and added a little more walnut.

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Kmoe

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Reviewed: Feb. 29, 2012

Very tasty. Felt like baking so I made this and took it to work. Subbed Crisco for the butter (just wanted to use up some baking sticks), and also used milk with lime juice, pecans, and milk chocolate chips instead of the listed ingredients. My guinea pigs (co-workers) enjoyed it and I was even asked for the recipe.

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YESMAMJULIE

Cooking Level: Expert

Home Town: Palatka, Florida, USA

Living In: Tallahassee, Florida, USA

Reviewed: Sep. 21, 2011

Absolutely delicious! I followed the recipe exactly and it turned out great. It has an interesting texture and all the flavors compliment each other. Good body and makes a good lunch box cake. I will definitely make this again.

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Lorrie Foust

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Reviewed: May 29, 2011

Yummy! We added a few extra things, but it is super yummy!

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savannah920

Reviewed: Mar. 7, 2011

Excellent - cooked for 32 minutes in convection, could probably do 30 min. Moist and chewy!

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sophjoe

Reviewed: Jan. 20, 2011

This recipe is great I had everything already on hand just made a few healthy changes I cut sugar in half and used splenda for the other half I used skim milk instead of buttermilk and egg whites instead of eggs Great!

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kimmyko

Reviewed: Oct. 25, 2010

This is one of my families favorite recipes. This is great in the morning with coffee or as a dessert. The cake like texture and all the flavors make this so good.

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