Banana Snack Cake Recipe
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Banana Snack Cake

By: Cindy  
"This quick and delicious snack cake is a favorite in our family."

Rating: This weblink has been rated 30 times with an average star rating of 4.4 Read Reviews (26)

Rate/Review | 490 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
35 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 cup white sugar
  • 1 cup butter
  • 2 eggs
  • 1/2 cup buttermilk
  • 1 cup mashed bananas
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup quick cooking oats
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 cup chopped walnuts
  • 1/2 cup flaked coconut
  • 2 cups semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium bowl, mix flour, oats, baking soda and salt together and set aside.
  2. In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well with each addition. Mix in buttermilk, bananas and vanilla. Add flour mixture and mix well. Finally, fold in the nuts, coconut and 1 cup of the chocolate chips.
  3. Pour batter into a 9x13 inch pan. Sprinkle top with remaining 1 cup of chocolate chips. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 242 | Total Fat: 13.1g | Cholesterol: 38mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2007 by LIBBY729 
This cake is good. In order to cut some fat and calories, I only used 1/2 cup butter and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2005 by STEPH577 
This was really yummy! I used half the butter, and replaced the other half with fat free... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2004 by KUCHEN1 
Oh my. Soooo good. My husband and I can't get enough of this. We left out the coconut and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2003 by MEGAN MARIE 
This is a great cake for a twist to the traditional banana bread. I made this minus the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by LOBSTER 
Turned out great!! Knowing a teen boy would scarf all of this down fast, I made a few healthy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2008 by COTECOTE 
Really moist cake. Great flavor. We couldnt wait for it to really cool from the over seeing it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by Laura 
These work well as breakfast or as a snack. My husband isn't crazy about them, he said it's a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by MrsPacNW 
I halved the recipe, omitted the nuts and coconut. Added in just a few tablespoons more of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2007 by janelle 
very good, i only used 1 stick of butter and threw in some cinnamon applesauce and it still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2007 by QUINNY2706 
Absolutely delish! Used dark choc chips so it wouldn't be so sweet. If you want to turn it... MORE

 
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