The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Sep. 2, 2009
Kids liked this. Added a little nutmeg and a couple tbsp. of flax seed. The ripeness of the bananas and using the honey was plenty sweet on it's own.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Jun. 9, 2009
Very delicious I used skim milk, 1 Table spoon of honey and a couple of packets of splenda and it turned out great!
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Photo by Chadra

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: May 28, 2009
Very, very delicious! I looked at the other reviews and decided to half the honey. I added ice, and it was perfect! Very healthy, as well. I will make this again :)
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Photo by Sunny

Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Jan. 15, 2009
Really good. Me (i'm 14) and my 10 year old sister made this. It was soooo easy.And really good. we substituted agave nectar for honey and it came out great. will make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Jun. 3, 2008
very good. a basic banana smoothie. good with a few ice cubes as well.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed: Jun. 11, 2007
This was really bad. It was more like banana milk than a smoothie. I had to add 2 trays of ice cubes to thicken it up. But it was still too sweet.
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Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada
The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed: May 8, 2007
This had too much honey for my taste and was too runny. I ended up adding a couple of tablespoons of ice-cream to thicken it up.
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Photo by Hot Chilli

Cooking Level: Expert

The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed: Mar. 22, 2007
Is easy, but it is too sweet. I do like the fact that it doesn't include any eggs in the recipe. Don't know if I'll try it again, but if I do, I'll use much less honey.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: Saint Joseph, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Photo by April W.
Reviewed: Jan. 20, 2007
Quite runny, I froze mine for about 30 minutes and it was better. It seems like it has too much honey for my liking, but if you love honey it is perfect for you.
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Photo by April W.

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Nov. 15, 2006
I just made this for my 7yr old daughter and her friend. They loved it and mom does too. I forgot to add the vanilla but it was still delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Nov. 15, 2006
this was ok, i used soymilk and it left a sweet flavor. it was a little too liquidy for me.
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Photo by Jovi  K

Cooking Level: Intermediate

Home Town: Tustin, California, USA

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