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The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed: Jun. 3, 2008
very good. a basic banana smoothie. good with a few ice cubes as well.
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1 user found this review helpful

Reviewer:

BrookeElise
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The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed: Jun. 11, 2007
This was really bad. It was more like banana milk than a smoothie. I had to add 2 trays of ice cubes to thicken it up. But it was still too sweet.
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Reviewer:

karataronno
Cooking Level: Intermediate
Living In: Winnipeg, Manitoba, Canada
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The reviewer gave this recipe 2 stars. This recipe averages a 3 star rating.
Reviewed: May 8, 2007
This had too much honey for my taste and was too runny. I ended up adding a couple of tablespoons of ice-cream to thicken it up.
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Reviewer:

PRINCESS ANTZ
Photo by PRINCESS ANTZ
Cooking Level: Expert
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The reviewer gave this recipe 2 stars. This recipe averages a 3 star rating.
Reviewed: Mar. 22, 2007
Is easy, but it is too sweet. I do like the fact that it doesn't include any eggs in the recipe. Don't know if I'll try it again, but if I do, I'll use much less honey.
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1 user found this review helpful

Reviewer:

DRCOX
Cooking Level: Expert
Home Town: Kansas City, Missouri, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Photo by April W.
Reviewed: Jan. 20, 2007
Quite runny, I froze mine for about 30 minutes and it was better. It seems like it has too much honey for my liking, but if you love honey it is perfect for you.
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5 users found this review helpful

Reviewer:

April W.
Photo by April W.
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 3 star rating.
Reviewed: Nov. 15, 2006
I just made this for my 7yr old daughter and her friend. They loved it and mom does too. I forgot to add the vanilla but it was still delicious.
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3 users found this review helpful

Reviewer:

SHER1SMITH
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The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed: Nov. 15, 2006
this was ok, i used soymilk and it left a sweet flavor. it was a little too liquidy for me.
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2 users found this review helpful

Reviewer:

Jovi K
Cooking Level: Expert
Home Town: Tustin, California, USA
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