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Banana Smoothie II

By: marianne  
"A yummy banana smoothie that's great for breakfast. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe."

Rating: This weblink has been rated 7 times with an average star rating of 3.3 Read Reviews (6)

Rate/Review | 282 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 serving
 

Ingredients

  • 1 banana
  • 1 cup cold milk
  • 1 egg
  • 1 tablespoon wheat germ
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg

Directions

  1. In a blender, combine banana, milk, egg, wheat germ, honey, vanilla and nutmeg. Blend until smooth. Pour into a chilled glass and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 411 | Total Fat: 11.2g | Cholesterol: 232mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by MAGGIE MCGUIRE 
I'm not sure I enjoyed the nutmeg in this drink. Otherwise, it was flavorful and had a creamy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2004 by sfcfam5 
I thought this was a great drink, high on protein. It's not the average fruit smoothie but for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2005 by NFARBOTKO 
I really liked this. I almost didn't put the nutmeg in, but it added a nice flavor. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2008 by melaniestair 
I thought that this was a great recipe. I eliminated the egg and replaced the wheat germ with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by tesslouise 
I used 1 frozen banana, 1 cup almond milk, pasteurized egg whites instead of a raw egg, and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2007 by giorgio 
too much of an after taste from the nutmeg. MORE

 
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