The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 10, 2006
I love this recipe! It is a great quick breakfast, and usually holds me right through to lunch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 26, 2006
Good and tasty recipe! Thanks for sharing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 16, 2006
Loved this recipe, but tweaked it a little. I used frozen bananas & omitted the egg. End result: thick and very tasty.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 11, 2006
Great smoothie- didn't add the egg. Will play around with amount of in. to make a bit thicker...wonderful snack/meal! TFS
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 2, 2005
My smoothie turned out thick and delicious without adding the egg, not thin like others are saying. Also love that it doesn't need ice.
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Cooking Level: Intermediate

Home Town: Oak Forest, Illinois, USA
Living In: Springfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 1, 2005
I love this recipe! I can drink one of these everyday, and it's good for you!
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19 users found this review helpful

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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 23, 2005
This recipe was alright. It was pretty thin even with the egg. Next time I will try freezing my banana first for more texture and wait until it is very ripe. Decent recipe to play around with.
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14 users found this review helpful

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Cooking Level: Beginning

Living In: Carterville, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 27, 2005
Good for breakfast. I added strawberries along with bananas.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 13, 2005
Alicia, I loved this recipe. I have to agree with others that I will need to cut the sugar (to each his preference of course) to about 1/4. I tried 1/2 of your amount and it was still too sweet, but very delicious and very filling. Applause to your father and family for sharing this recipe. One last note, if you freeze the banana before making the smoothie, it will come out thicker. Just some FYI. Thanks again.
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Cooking Level: Intermediate

Home Town: Waukegan, Illinois, USA
Living In: Celaya, Guanajuato, Mexico

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 6, 2005
The vanilla and cinammon gives this smoothie a great twist. I don't use egg. Added three ice cubes to the recipe. I also added a few things to enhance the nutritional content: 1 T brown rice protein, 1 T flaxseed oil.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 17, 2005
This was really good. I used splenda instead of sugar and no egg and I also put a few pieces of ice in it. Thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 2, 2005
DELICIOUS! I used a frozen banana, and I think that really made it extra good. I also used half the sugar, but next time I will probably only use 1/4 of the sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 8, 2005
I also added some ice cuz it was so thin. It was probably because my banana was too small! I also used Splenda, and actually only 1/2 the amount of vanilla because I ran out, and it was STILL good! Next time I will try it with egg substitute.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 6, 2005
Excellent dairy-free version: 1 cup almond milk, 2 ice cubes, 1 ripe banana, 1 egg, 2 teaspoons sugar (I used turbinado, but white is fine) and (optional: 2 squirts flax oil (1 tsp)), - a sprinkle of cinnamon or nutmeg adds a nice touch, but isn't necessary.
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Cooking Level: Expert

Home Town: Lima, Ohio, USA
Living In: Franklin, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 30, 2004
You definitely don't need to add all that sugar to this recipe. I used half the amount suggested and it was still too sweet. The taste is reminiscent of a banana-y eggnog. If you don't like eggnog/makes you sick, this recipe probably isn't for you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 23, 2004
Delicious! I added a scoop of protien powder for more protien and added some ice. Also cut sugar by half. Very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 14, 2004
Very good and very filling! I didn't have any bananas on hand, so I used a few frozen strawberries -- satisfied my craving for something sweet immediately. The only thing I disagree w/ is the serving size -- it's more like two servings instead of one!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 28, 2004
you will really not believe how good this is. the taste is superb! it's great for a quick pick me up on a busy morning or an after dinner desert. both my husband and my son ask for this repeatedly! thanks for sharing.
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Cooking Level: Intermediate

Home Town: Albany, New York, USA
Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 18, 2004
Quick,Easy, & Delicious! I did not have vanilla so I used almond extract instead. I also used a tad of hersey syrup and served over ice. I will definitely make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 3, 2004
This was delicious...and I normally hate bananas! I normally get hungry around 10:30 after eating breakfast at 8...but this smoothie filled me up until 12:30, yet it wasn't overly rich when I drank it. It had the perfect texture and flavor although I did only use two teaspoons of sugar, as another reviewer suggested. It was a nice, balanced breakfast...I'll definitely make this again!
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