Reviewed: Nov. 26, 2007

Great Smoothie. I really like cinnamon flair!

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AmberJoi

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Fort Lauderdale, Florida, USA

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Reviewed: Oct. 26, 2007

I'm not a banana person, but this smoothie sure made me one! Mmmmm! A couple of tips: 1) It helps to peel the banana first THEN put it in the freezer (don't ask me how I know!), 2) Keep blender UNPLUGGED when you let your 4 yr old assist, or at least keep the lid on so that your smoothie stays in when he decides to hit the "blend" button, 3) This really is a meal in itself. You'll feel as though you will explode if you try drinking this shortly after dinner. Great smoothie though!

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Yelodayz

Cooking Level: Intermediate

Living In: Kailua, Hawaii, USA

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Reviewed: Aug. 3, 2007

At first, I was a little afraid of adding the egg in, uncooked, but it ended up tasting fine. Maybe a bit too liquidy for me, but I didn't mind.

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iLfood

Cooking Level: Intermediate

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Reviewed: Jul. 6, 2007

This was a great drink. Last night I was looking at many smoothies and this one caught my eye. The next morning, I made this drink & loved the way it tasted. I did make a few changes though to my personal taste. I added a scoop of vanilla ice-cream and instead of using a whole egg, I used the egg white. I also used only a tablespoon of sugar. I wish I would have frozen the banana to have the drink chilled though. I also would have blended some ice with the drink, but didn't have it. With all of that said, this drink is the best!

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JM Saucillo

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Reviewed: May 24, 2007

This reminds me of a recipe for eggnog I used to make when I was a kid (back in the 60's!), from a Junior Betty Crocker cookbook. We weren't afraid of raw eggs back then. I love this smoothie that tastes like eggnog with a banana in it! I'll definitely be making it for breakfast, thanks for the memory and the reminder.

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Laurita

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Reviewed: Apr. 6, 2007

This was a great and easy recipe, i absolutely loved it and it is very simple and quick.

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Sam

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Reviewed: Feb. 25, 2007

A quick, refreshing snack. I left out the egg and put in freezer for about 15 minutes to chill.

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Grace

Home Town: Chicago, Illinois, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Oct. 14, 2006

I love this recipie, although I thought it was a little too runny.

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Jimmy B.

Cooking Level: Beginning

Home Town: Vernon Hills, Illinois, USA

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Reviewed: Sep. 26, 2006

This recipe is exactly what we need in the morning!! My two little ones loved it, and it is good for them! Thanks for the quick, easy recipe, we will definitely use it often!

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devilonastick

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Reviewed: Sep. 23, 2006

I didn't add the egg since I'm nursing. I added wheat germ. Honey in place of the sugar, and a frozen banana. I was unhappy with how thin it was. It was barely thicker than milk itself. I thought it tasted pretty good though.

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ANGELICBLAZE

Cooking Level: Intermediate

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Reviewed: Jul. 12, 2006

This is very nice! I recommend freezing the banana and half the sugar. It's also great with honey instead of sugar!

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Barbara K

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Reviewed: Jun. 26, 2006

This was good. Added ice to make it cold.

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VIBHER

Cooking Level: Intermediate

Home Town: Schenectady, New York, USA

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Reviewed: Jun. 21, 2006

This was great! I added a little bit of nutmeg to mine. My husband said he liked it better than the banana shakes his mom made him growing up. A great way to use over-ripe bananas.

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luv2cook

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

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Reviewed: Jun. 11, 2006

I enjoyed this. Used a frozen banana,3/4 cup skim milk,1/2 tblspn Splenda(didn't need to be much sweeter)and no egg. My banana wasn't frozen solid,so I threw in a few ice cubes for a better consistancy. With these slight changes,I'd make this again.

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shandy

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Honolulu, Hawaii, USA

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Reviewed: Jun. 11, 2006

My kids aren't breakfast eaters but downed this without a problem and asked if I would make them every day. I too used frozen bananas and will keep my eye on the reduced produce to keep a stock in my freezer. A quick nutritious start to the day. This recipe is a keeper. EDIT: When my kids realized there was raw egg in these, they wouldn't drink them. Sigh. I now add a scoop of chocolate protein powder per serving.

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Susanna

Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

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Reviewed: Apr. 27, 2006

Instead of 1 egg, I add 2 egg whites to eliminate the chloresterol content of the yolk. Plus, I cannot taste the egg whites at all! I also cut up and freeze the banana the night before. Tastes great and is a quick way to get my protein and fruit in the morning!

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Sharon

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Reviewed: Apr. 17, 2006

My grandma sister and aunt love this smoothie!! But I did not use a raw egg.

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Jelisa

Cooking Level: Beginning

Home Town: Fort Lauderdale, Florida, USA

Living In: Orlando, Florida, USA

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Reviewed: Apr. 14, 2006

I loved it! I added ice, but that's just because I like it really cold. When I first read the recipe, I wasn't sure If I would like it or not, so I tried it, and it was delicious!

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