Reviewed: Nov. 10, 2009

I really enjoyed this recipe. To me, this recipe tastes surprisingly a lot like egg nog, a treat I love dearly.

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PJConroy

Cooking Level: Intermediate

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Reviewed: Oct. 26, 2009

Mmmmmmmmmmm! This is such a good recipe, the vanilla and cinnamon danced on my tastebuds. I love this recipe!

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Cutiegurl

Cooking Level: Intermediate

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Reviewed: Aug. 24, 2009

Oh yeah baby! This was good! I made some changes, as I was making this for my kiddos. I had some "Just Whites" on hand so I used that instead of the raw egg. I also cut the sugar down to 1 tbsp, and added one ice cube. I also used an overripe frozen banana. It was nice and thick, and I think the cinnamon makes the recipe - it adds that extra something. This recipe was a HIT! Thanks!

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EmmasMomma

Cooking Level: Intermediate

Home Town: Dickinson, North Dakota, USA

Living In: Gillette, Wyoming, USA

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Reviewed: Aug. 19, 2009

This was a good easy recipe with ingredients I had on hand. I made this for my brother today--I left out the egg, added another banana and a dozen ice cubes which made it nice and thick. Thanks!

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Ana Lisette

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Jun. 24, 2009

I read SEA9164's suggestions and made a similar smoothie: I used 1 frozen banana, 1 cup almond milk, 2 teaspoons sugar, the vanilla and cinnamon, and pasteurized egg whites instead of a raw egg. It made a very thin smoothie so I added some ice. I doubt I would make it again, but it wasn't bad.

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tesslouise

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Reviewed: Jun. 21, 2009

We LOVED it!! like others, we cut back on some of the sugar. I never knew that eggs could be used like this. thanks for the awesome smoothie... we'll be making it frequently!

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mami

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Reviewed: Jun. 15, 2009

I added just a little nutmeg and used 1% milk. The kids inhaled this.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Jun. 8, 2009

WOW... can I have one every morning?

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Electa530

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Reviewed: Jun. 4, 2009

Delicious! I put in 1 tablespoon of sugar instead of 2 and it was perfect - sweet but not too sweet.

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aj2003

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Reviewed: May 29, 2009

Here is what I did and changed, e tc.:Froze bananas I used 4 for 15 minutes.I put ice in.I put chocolate Hersheys sauce in.YuM!

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Shortie

Cooking Level: Intermediate

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Reviewed: May 23, 2009

This smoothie was a big hit here with everyone! Thanks so much for sharing! We'll be making it all the time this summer for sure!

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Sabrina Markon

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Kelowna, British Columbia, Canada

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Reviewed: May 14, 2009

It was alright. I'll probably check out other recipes next time.

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JENNWHEELER

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Reviewed: May 4, 2009

Good smoothie. I used 1 tablespoon of Agave in place of sugar. It is pretty runny, so use a frozen banana to thicken it up.

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Cookie

Cooking Level: Intermediate

Home Town: Provo, Utah, USA

Living In: Orem, Utah, USA

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Reviewed: Apr. 23, 2009

I left out the egg and reduced the sugar to 1/2 Tbsp - it was yummy! I'll be making this again - I may add some protein powder or something next time. thanks for the yummy recipe!

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Yaylie

Cooking Level: Intermediate

Living In: Boulder, Colorado, USA

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Reviewed: Apr. 20, 2009

Excellent recipe. Easy, tasty, healthy. I added some ice cubes to make it cold and kept the egg in it so it froths up nicely. Since I work out I also threw in one scoop of protein powder. Found the recipe last week and have already made it three times. Highly recommended. Thanks to the contributor.

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CookinDad2609

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Reviewed: Mar. 24, 2009

It was pretty good and easy. I didn't use the egg though, but it still tasted good.

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toasted samich

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Oakville, Ontario, Canada

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Reviewed: Mar. 9, 2009

This recipe was awesome. I substituted a packet of Splenda instead of sugar, and it was still great!

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Blondee03

Cooking Level: Intermediate

Home Town: Corydon, Indiana, USA

Living In: Clarksville, Indiana, USA

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Reviewed: Feb. 19, 2009

I just made this smoothie. It was very easy and delicious!

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Ellie

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Reviewed: Jan. 28, 2009

I also did not add the egg but added a frozen banana and icecubes. This is a really good smootie. This is not a bland smoothie. It has a lot of flavor.

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allstarpickle1

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Reviewed: Sep. 5, 2008

Loved it! I doubled the recipe, but only used 3 tablespoons of sugar and omitted the eggs. The second time I made this I added frozen blueberries. My kids even drank this and they are picky. Now I know what to do with my overripe bananas!! Thanks for a great recipe.

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BETH62075

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Banana Smoothie I

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