The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 26, 2009
Mmmmmmmmmmm! This is such a good recipe, the vanilla and cinnamon danced on my tastebuds. I love this recipe!
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Photo by Cutiegurl

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 24, 2009
Oh yeah baby! This was good! I made some changes, as I was making this for my kiddos. I had some "Just Whites" on hand so I used that instead of the raw egg. I also cut the sugar down to 1 tbsp, and added one ice cube. I also used an overripe frozen banana. It was nice and thick, and I think the cinnamon makes the recipe - it adds that extra something. This recipe was a HIT! Thanks!
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Photo by EmmasMomma

Cooking Level: Intermediate

Home Town: Dickinson, North Dakota, USA
Living In: Gillette, Wyoming, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 19, 2009
This was a good easy recipe with ingredients I had on hand. I made this for my brother today--I left out the egg, added another banana and a dozen ice cubes which made it nice and thick. Thanks!
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Photo by Ana Lisette

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 24, 2009
I read SEA9164's suggestions and made a similar smoothie: I used 1 frozen banana, 1 cup almond milk, 2 teaspoons sugar, the vanilla and cinnamon, and pasteurized egg whites instead of a raw egg. It made a very thin smoothie so I added some ice. I doubt I would make it again, but it wasn't bad.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 21, 2009
We LOVED it!! like others, we cut back on some of the sugar. I never knew that eggs could be used like this. thanks for the awesome smoothie... we'll be making it frequently!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 15, 2009
I added just a little nutmeg and used 1% milk. The kids inhaled this.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 8, 2009
WOW... can I have one every morning?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 4, 2009
Delicious! I put in 1 tablespoon of sugar instead of 2 and it was perfect - sweet but not too sweet.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: May 29, 2009
Here is what I did and changed, e tc.:Froze bananas I used 4 for 15 minutes.I put ice in.I put chocolate Hersheys sauce in.YuM!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 23, 2009
This smoothie was a big hit here with everyone! Thanks so much for sharing! We'll be making it all the time this summer for sure!
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Photo by Sabrina Markon

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: May 14, 2009
It was alright. I'll probably check out other recipes next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: May 4, 2009
Good smoothie. I used 1 tablespoon of Agave in place of sugar. It is pretty runny, so use a frozen banana to thicken it up.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Provo, Utah, USA
Living In: Orem, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 23, 2009
I left out the egg and reduced the sugar to 1/2 Tbsp - it was yummy! I'll be making this again - I may add some protein powder or something next time. thanks for the yummy recipe!
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Photo by Yaylie

Cooking Level: Intermediate

Living In: Boulder, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 20, 2009
Excellent recipe. Easy, tasty, healthy. I added some ice cubes to make it cold and kept the egg in it so it froths up nicely. Since I work out I also threw in one scoop of protein powder. Found the recipe last week and have already made it three times. Highly recommended. Thanks to the contributor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 24, 2009
It was pretty good and easy. I didn't use the egg though, but it still tasted good.
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Photo by toasted samich

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Oakville, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 9, 2009
This recipe was awesome. I substituted a packet of Splenda instead of sugar, and it was still great!
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Cooking Level: Intermediate

Home Town: Corydon, Indiana, USA
Living In: Clarksville, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 19, 2009
I just made this smoothie. It was very easy and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 28, 2009
I also did not add the egg but added a frozen banana and icecubes. This is a really good smootie. This is not a bland smoothie. It has a lot of flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 5, 2008
Loved it! I doubled the recipe, but only used 3 tablespoons of sugar and omitted the eggs. The second time I made this I added frozen blueberries. My kids even drank this and they are picky. Now I know what to do with my overripe bananas!! Thanks for a great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 24, 2008
ok so this was my FIRST TIME making a smoothie and this 1 was GREAT!!!... What I did different was instead of sugar i used Stevia.. and all natural sweetener. I used about 1/8 tsp. and i added ice. i like a smoothie not a drink. no offense. All in all it was great. I would like to try it with melted chocolate and strawberries.. ces bon!!
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Photo by t-tam

Cooking Level: Expert

Home Town: Rayne, Louisiana, USA
Living In: Duson, Louisiana, USA

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