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Banana Smoothie I
SUBMITTED BY:
ALICIA_F
PHOTO BY:
VIBHER
"My father taught me how to make this recipe when I was a little girl. It is very easy to make. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."
RECIPE RATING:
Read Reviews
(82)
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PREP TIME
5 Min
READY IN
5 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 banana
1 cup milk
1 teaspoon vanilla extract
1 egg
2 tablespoons white sugar
1 pinch ground cinnamon
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DIRECTIONS
In a blender, combine banana, milk, vanilla, egg and sugar. Blend until smooth. Pour into a tall glass and top with a pinch of cinnamon.
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REVIEWS
Reviewed on Apr. 13, 2005 by
Windtraveler
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Windtraveler
Apr. 13, 2005
Alicia, I loved this recipe. I have to agree with others that I will need to cut the sugar (to each his preference of course) to about 1/4. I tried 1/2 of your amount and it was still too sweet, but very delicious and very filling. Applause to your father and family for sharing this recipe. One last note, if you freeze the banana before making the smoothie, it will come out thicker. Just some FYI. Thanks again.
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19 users found this review helpful
Alicia, I loved this recipe. I have to agree with others that I will need to cut the sugar...
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Reviewed on Nov. 1, 2005 by JAMIBROOKS
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JAMIBROOKS
Nov. 1, 2005
I love this recipe! I can drink one of these everyday, and it's good for you!
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17 users found this review helpful
I love this recipe! I can drink one of these everyday, and it's good for you!
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Reviewed on Dec. 7, 2003 by MAGGIE MCGUIRE
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MAGGIE MCGUIRE
Dec. 7, 2003
Even after cutting the sugar in half, this smoothie was too sweet for my liking. I added an extra banana for a little more flavor. The egg definately is needed to make the smooth texture. Thanks Alicia.
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15 users found this review helpful
Even after cutting the sugar in half, this smoothie was too sweet for my liking. I added an...
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Reviewed on Apr. 27, 2005 by JENN_77
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JENN_77
Apr. 27, 2005
Good for breakfast. I added strawberries along with bananas.
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14 users found this review helpful
Good for breakfast. I added strawberries along with bananas.
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Reviewed on Feb. 2, 2005 by WICKEDLITTLEVIPER
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WICKEDLITTLEVIPER
Feb. 2, 2005
DELICIOUS! I used a frozen banana, and I think that really made it extra good. I also used half the sugar, but next time I will probably only use 1/4 of the sugar.
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14 users found this review helpful
DELICIOUS! I used a frozen banana, and I think that really made it extra good. I also used...
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Reviewed on Jun. 23, 2005 by
Amy Nichole
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Amy Nichole
Jun. 23, 2005
This recipe was alright. It was pretty thin even with the egg. Next time I will try freezing my banana first for more texture and wait until it is very ripe. Decent recipe to play around with.
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13 users found this review helpful
This recipe was alright. It was pretty thin even with the egg. Next time I will try freezing...
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Reviewed on Apr. 6, 2005 by ANATT
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ANATT
Apr. 6, 2005
The vanilla and cinammon gives this smoothie a great twist. I don't use egg. Added three ice cubes to the recipe. I also added a few things to enhance the nutritional content: 1 T brown rice protein, 1 T flaxseed oil.
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13 users found this review helpful
The vanilla and cinammon gives this smoothie a great twist. I don't use egg. Added three ice...
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Reviewed on Mar. 17, 2005 by ANGELP228
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ANGELP228
Mar. 17, 2005
This was really good. I used splenda instead of sugar and no egg and I also put a few pieces of ice in it. Thank you.
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13 users found this review helpful
This was really good. I used splenda instead of sugar and no egg and I also put a few pieces...
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Reviewed on Jan. 8, 2005 by COTTONCANDYSKY
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COTTONCANDYSKY
Jan. 8, 2005
I also added some ice cuz it was so thin. It was probably because my banana was too small! I also used Splenda, and actually only 1/2 the amount of vanilla because I ran out, and it was STILL good! Next time I will try it with egg substitute.
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12 users found this review helpful
I also added some ice cuz it was so thin. It was probably because my banana was too small! I...
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Reviewed on Jan. 6, 2005 by
SEA1964
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SEA1964
Jan. 6, 2005
Excellent dairy-free version: 1 cup almond milk, 2 ice cubes, 1 ripe banana, 1 egg, 2 teaspoons sugar (I used turbinado, but white is fine) and (optional: 2 squirts flax oil (1 tsp)), - a sprinkle of cinnamon or nutmeg adds a nice touch, but isn't necessary.
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12 users found this review helpful
Excellent dairy-free version: 1 cup almond milk, 2 ice cubes, 1 ripe banana, 1 egg, 2...
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Banana Smoothie I
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