Reviewed: May 21, 2004

Made this for a baby shower and everyone loved it. I used only 1 1/2 cups of sugar and it was still plenty sweet. This recipe makes 18 cups of liquid, so be sure to use a REALLY large bowl. My largest bowl holds only 16 cups, so I mixed together everything except the last 3 cups of water and then added 1 cup of water per container after I had divided the mixture among the 3 containers.

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54 users found this review helpful

Reviewer:

TEJASCHEF

Reviewed: Jun. 19, 2001

My family loves this punch. Freeze in smaller quantities and it's a quick something to drink that is much healthier than pop!

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37 users found this review helpful

Reviewer:

Abby

Reviewed: Oct. 27, 2002

The only problem with this punch was that our glasses were too small! This was a hit at my sister's bridal shower yesterday. I added a frozen mold of strawberries and blueberries in 1/2 pineapple juice and 1/2 water. Out of this world! This is a new family favorite...thanks for sharing the recipe!

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28 users found this review helpful

Reviewer:

JENNBILLZ

Reviewed: Dec. 19, 2003

This is a delightful punch. Occasionally I make an alcoholic version by substituting champagne for ginger ale. I use three .75 liters of champagne instead of three liters of ginger ale. It's delicious.

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23 users found this review helpful

Reviewer:

INFODEV

Reviewed: Nov. 26, 2002

This was wonderful, refreshing and taste great. Definitely will make again.

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18 users found this review helpful

Reviewer:

JAGALVAN25

Reviewed: Sep. 3, 2002

Excellent punch! We served at my grandparents 60th anniversary and was a smashing success! Highly recommended.

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18 users found this review helpful

Reviewer:

TJEREBIC

Reviewed: Sep. 12, 2005

I made this punch for my three year old's birthday party. It was a little too acidic. The kids drank it but it is not something I'll make again in the future.

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16 users found this review helpful

Reviewer:

MALOMIA

Reviewed: May 28, 2005

We used this for a Bridal Shower and it was a hit! Everyone was asking for the recipe. Just the right mix of tangy and sweet.

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16 users found this review helpful

Reviewer:

AllyssaM

Reviewed: Sep. 7, 2003

We had this recipe for my aunts surprise Birthday party and everyone LOVED it! Great for any occasion!

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15 users found this review helpful

Reviewer:

JACKYBOY

Reviewed: Sep. 14, 2005

This recipe is awesome! My mom discovered it around Christmas and has been making it for all our family get togethers ever since! It is just the right mixture of sweet and tart - with a zing added from the bubbly ginger ale! Tropical, Icy, Delicious!

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14 users found this review helpful