The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Sep. 5, 2009
You definitely would not miss the sugar if you reduced it by a cup or so. Served this at a luau-themed party and we mixed it with coconut rum, everyone was crazy for it. I get requests to bring "the punch" to events all the time, now!
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Cooking Level: Intermediate

Home Town: Sugar Land, Texas, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Jun. 14, 2009
Really good! I like that it makes a LOT. I had leftovers even! Very good but next time I'll decrease the sugar by 1/2 a cup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Jun. 1, 2009
Served this punch at my little boy's birthday party over the weekend and it was a huge success. LOVED IT. Thanks and will definitely use again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Apr. 10, 2009
My mom used to make this 30 odd years ago. I make this in the summer and it is always a success. I get requests for it all the time. But what I do is feeze it in the buckets or a large bowl and take it out of the freezer about a half hour before serving and have an ice cream scoop handy. People put a scoop of slush in a cup and then fill the rest with 7-Up, Ginger Ale or wine. I usually make it with splenda.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Mar. 30, 2009
We all loved it! So refreshing and different. My friend told me how good this recipe was and I waited a year to try it out. I'm kicking myself now. The only thing I did different was to only use 1 2/3 cup sugar, because punch has a tendency to get to sweet. We will definitely be having this at our next party.
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Cooking Level: Intermediate

Home Town: Idabel, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Mar. 23, 2009
Very tasty, I would add about 1/2 the sugar next time.
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Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Feb. 17, 2009
Makes a TON. Half it next time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Dec. 31, 2008
This is the ultimate punch! I had way too many bananas that were going bad and a Christmas dinner around the corner, so I whipped this up and everybody is asking me for this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Dec. 23, 2008
THANK YOU!!! This is my mother's secret recipe, and she would make this every Christmas growing up for the family and this year she is not cooking and I didn't have this recipe but I knew who would, All Recipes. Try this and you won't be disappointed!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Nov. 23, 2008
Everyone at the party said it was good. I thought it was okay I personally like sherbert and gingerale LOL
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Cooking Level: Expert

Living In: Arlington, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Sep. 9, 2008
I tried this recipe at a baby shower this past weekend. It was definitely a big hit. I followd the exact recipe given. When I froze the mixture I used gallon size ziplock bags but only filled them up 3/4 full. I took the bags out of the freezer about 2 hours before the shower and added 1 1/2 liters of gingerale to each block that I placed in the punch bowl.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Aug. 6, 2008
Everyone loved this, and every single person asked for the recipe. I will make this many many times to come.
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Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Aug. 6, 2008
Made this punch for my daughter's graduation a few years ago. Everyone raved over it. We also make the adult version for the summer by adding coconut flavored rum - approx. 3 cups - and decreasing the water. Bring on the heat!
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Cooking Level: Intermediate

Home Town: Clara City, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: May 12, 2008
I made this punch on two seperate occassions and ALL children and adults LOVED this. The recipe makes alot and I didn't have a drop left either time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Mar. 23, 2008
I served this today for my family's Easter celebration and it was a great big hit! Took advice from previous reviews to cut sugar to 1-1/2 cups and also to boil the sugar in the water (make sure to lid the pot so you don't lose water!) and both were good moves. I found that the big fruit juice block was a bit unruly in the ginger ale with the first batch I served, so when I added the next third I put the frozen juice into a blender in large chunks with some ginger ale before adding it to the punch bowl. This was much nicer than trying to chop it up right in the punch bowl and made a nice frothy slush. Delicious!
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Cooking Level: Intermediate

Living In: Waukesha, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Mar. 18, 2008
Wonderful, and easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Jan. 20, 2008
I originally got this recipe from my grandmother. This is hands down the best punch I have ever had. Always a hit at our parties, and it always all goes (even though everyone is usually drinking alcohol too). I get countless compliments on it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Nov. 12, 2007
I make this recipe for holidays and other gathers or parties, and always get a TON of compliments. One thing I do differently is boil the sugar in water first, then add the other ingredients. Freeze for a day or two, then take it out, put in the punch bowl with ginger ale and break apart with a fork for a nice slushy texture. That way you don't get the gritty taste of sugar either!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Oct. 28, 2007
This is delicious. I made it last year, and am excited about making it again this year. Very satisfying and good with vodka as well. Best punch I ever tasted.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.
Reviewed: Sep. 7, 2007
This punch is the best!!! We make it for every party we have! It's a great hit. I follow the recipe exactly and it turns out perfect every time. The best thing is you can make this weeks in advance. So just a couple days before the party or big event that's one less thing you have to do. Unlike many of the other punches where you have to mix the frozen concentrates with 3 cans of water, add frozen yogurt then add your 2 liter of pop... plus you probably have to do a few refills during the party... this recipe eliminates that hassle and allows you to enjoy your party to the max!! All you have to do is dump one container of your already frozen, ready to go slush into the punch bowl, add your ginger ale and your ready to serve. It's so quick, easy, and delicious! My parties wouldn't be parties with out that! We love this recipe!!! Thank you!
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Living In: South Bend, Indiana, USA

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