Banana Slush Punch Recipe -
Banana Slush Punch Recipe
  • READY IN 15 mins

Banana Slush Punch

Recipe by  

"This is a favorite recipe of my late mother-in-law's family, used for all celebrations."

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Original recipe makes 54 (4 ounce) servings Change Servings
  • PREP

    15 mins

    15 mins


  1. In a blender, combine bananas, sugar and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate and 3 cups water. Divide into 3 plastic containers and freeze until solid.
  2. Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.
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Reviews More Reviews

Most Helpful Positive Review
May 21, 2004

Made this for a baby shower and everyone loved it. I used only 1 1/2 cups of sugar and it was still plenty sweet. This recipe makes 18 cups of liquid, so be sure to use a REALLY large bowl. My largest bowl holds only 16 cups, so I mixed together everything except the last 3 cups of water and then added 1 cup of water per container after I had divided the mixture among the 3 containers.

Most Helpful Critical Review
Sep 12, 2005

I made this punch for my three year old's birthday party. It was a little too acidic. The kids drank it but it is not something I'll make again in the future.

Dec 07, 2003

My family loves this punch. Freeze in smaller quantities and it's a quick something to drink that is much healthier than pop!

Dec 07, 2003

The only problem with this punch was that our glasses were too small! This was a hit at my sister's bridal shower yesterday. I added a frozen mold of strawberries and blueberries in 1/2 pineapple juice and 1/2 water. Out of this world! This is a new family favorite...thanks for sharing the recipe!

Dec 22, 2003

This is a delightful punch. Occasionally I make an alcoholic version by substituting champagne for ginger ale. I use three .75 liters of champagne instead of three liters of ginger ale. It's delicious.

Dec 07, 2003

This was wonderful, refreshing and taste great. Definitely will make again.

Dec 07, 2003

Excellent punch! We served at my grandparents 60th anniversary and was a smashing success! Highly recommended.

Mar 01, 2011

Although I'm not crazy about banana flavor in my punch, when I served this at a reception at church, everyone loved it. When I was trying to refill the bowl, people were barely containing their impatience to get to the slushy bits. :) I put mine in shallow containers to freeze. After letting the frozen containers thaw about 2-3 hours, I took a knife and sliced through the slush to make smaller pieces so everyone could get some of the slush in their cup.


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  • Calories
  • 103 kcal
  • 5%
  • Carbohydrates
  • 25.9 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 0.5 g
  • 1%
  • Sodium
  • 9 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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