Banana Slush Punch

SUBMITTED BY: Cheryld

"This is a favorite recipe of my late mother-in-law's family, used for all celebrations."

PREP TIME	15 Min
READY IN	15 Min

SERVINGS & SCALING

Original recipe yield: 54 (4 ounce) servings

USMETRIC

About scaling and conversions

INGREDIENTS

4 ripe bananas
2 cups white sugar
3 cups water
1 (46 fluid ounce) can pineapple juice
2 (12 fluid ounce) cans frozen orange juice concentrate
1 (12 fluid ounce) can frozen lemonade concentrate
3 cups water
3 liters ginger ale

READ REVIEWS (27)

DIRECTIONS

In a blender, combine bananas, sugar and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate and 3 cups water. Divide into 3 plastic containers and freeze until solid.
Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Dec. 7, 2003 by Abby

My family loves this punch. Freeze in smaller quantities and it's a quick something to drink that is much healthier than pop!

16 users found this review helpful

Reviewed on Dec. 7, 2003 by JENNBILLZ

The only problem with this punch was that our glasses were too small! This was a hit at my sister's bridal shower yesterday. I added a frozen mold of strawberries and blueberries in 1/2 pineapple juice and 1/2 water. Out of this world! This is a new family favorite...thanks for sharing the recipe!

14 users found this review helpful