Reviewed: Nov. 19, 2011

This was good, although it should be called a smoothie instead of a shake. I exchanged vanilla extract for the lemon juice, and added cinnamon, nutmeg, and 1tbsp peanut butter. I also added a few ice cubes. With these changes it was delicious!

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Reviewer:

Amanda

Cooking Level: Beginning

Living In: Austin, Minnesota, USA

Reviewed: Jul. 30, 2011

Awesome with a shot or two of Rum added. :)

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Reviewer:

Michelle

Reviewed: May 30, 2011

I used two bananas, omitted the lemon juice, sugar and whipped cream, and the shake turned out GREAT! The ingredients compliment one another perfectly. The recipe yields two large cups, approximately.

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Reviewer:

Jenny Ho

Reviewed: Feb. 9, 2011

this was exellent.made it for my son for an after school treat and he enjoyed it.will make again

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3 users found this review helpful

Reviewer:

dancing_earth77

Cooking Level: Intermediate

Home Town: Newton, New Jersey, USA

Reviewed: Jun. 24, 2010

I think i did it wrong ! i think u should use flavored yogurt instead of plain yogurt!!! i do not reccommend this....

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Reviewer:

coraskitchen

Cooking Level: Intermediate

Reviewed: Oct. 2, 2009

Overall good taste, but I thought it was VERY sweet. Could be because I had overripe bananas. My almost 2 year old didn't care for it, possibly because of the sweetness. He likes plain yogurt by itself, so he may not be the best judge for children's tastes

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Reviewer:

CHARISSALYNN

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: Kenosha, Wisconsin, USA

Reviewed: Jun. 8, 2009

To make this recipe work for one person, I mimicked user mshcooks by blending the following: 1 banana, 1/4 cup of vanilla yogurt, 1/4 cup of skim milk, and 1 tablespoon of sugar. I poured it over a glass filled with ice, and it's delicious!

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Reviewer:

mackenzie

Reviewed: Feb. 7, 2009

This is the exact recipe i was looking for. I didn't use lemon juice. I used Splenda instead of sugar. I also used one whole banana and halved the rest of the ingredients for one serving that was a little thicker than orginal recipe. update- I threw in three strawberries and used a small banana. It tasted great.

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Reviewer:

ColleenK

Cooking Level: Beginning

Home Town: White Oak, Pennsylvania, USA

Living In: Irwin, Pennsylvania, USA

Reviewed: Dec. 4, 2008

I needed a recipe for what I had on hand- bananas, yogurt, soymilk. I used one banana, 1/4 cup plain soymilk, 1/4 cup vanilla yogurt, and 1 Tbsp sugar. This made one thick serving, which was all I wanted. The person who originally made this recipe must like sweet/sour; I prefer sweeter, and ommitted the lemon juice.

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