Reviewed: Nov. 25, 2005

this was a very good cake, however i used rum extract instead of rum, and i found the taste to be a bit strong, i dont know if it would have been that way had i used dark rum, but i ended up adding about a ton of whipped topping to the frosting recipe and i garnished it with bannana and sprinkled some cinnamon, it helped cute the rum taste in half.

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TheWilsons

Cooking Level: Expert

Living In: Abilene, Texas, USA

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Reviewed: Oct. 22, 2003

This recipie is very moist and delicious. My family and co-workers absolutely LOVE it. I did modify the frosting in which I used a cream cheese frosting with powder sugar, I then added some cool whip and rum to lighten the frosting. I have made this for several occassions and it is always A HIT!!

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South Carolina Girl

Cooking Level: Expert

Home Town: Myrtle Beach, South Carolina, USA

Living In: Alexandria, Virginia, USA

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Reviewed: Sep. 2, 2003

It was great! I love sweets and so did everyone that tasted this cake at my bbq. It was moist and delicious!

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MIZZBLAZE

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Reviewed: Jun. 7, 2003

Easy and good! I took this to work where it disappeared VERY quickly!

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JUDI LEAMING

Cooking Level: Intermediate

Home Town: Chestertown, Maryland, USA

Living In: Dover, Delaware, USA

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Reviewed: Nov. 18, 2001

I did not find this recipe dry at all! My cake turned out very moist. I did not find the rum overwhelming either. But then I like rum. I was surprised at how well the Banan tasted! I did find the frosting dry and added more butter to mine. But, then, my frostings never turn out :o)

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