The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 15, 2009
tasted great the first day, but like another reviewer said - they got stale VERY quickly! got kind of soggy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 4, 2009
Whoa, this batter is super sticky. But flouring my hands helped quite a bit. I halved the recipe (made them into mini biscotti) and omitted the rum and they turned out great. My only complaint is that they got stale very quickly (less than 12 hours) and I wonder if they should have dried out in the oven a bit longer...?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
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Reviewed: Feb. 9, 2009
This was my first attempt at biscotti and I am glad I chose this recipe because it was written so well. Everything about it was perfect. I did use walnuts as it was all I had. I also dipped the finished product in chocolate and rolled in nuts as I love chocolate and thought it would go well with banana and rum flavor. Thank you so much Sueb for sharing!
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Cooking Level: Expert

Home Town: Woodbury, New Jersey, USA
Living In: Cape May Court House, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 26, 2009
Very nice. I can't help thinking a touch of cinnamin and vanilla or rum flavor would be nice. Very sticky so I suggest keeping hands wet while molding loaves.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 13, 2009
Very good. Used walnuts, as that's what I had. Should be even better with pecans.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
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Reviewed: Jan. 12, 2009
I couldn't stop eating these when they came out of the oven! I like really soft biscotti, so I didn't bake them twice...I don't think I could of waited that long anyway! These are so good warm!Thanks Sueb for the recipe!
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Cooking Level: Expert

Living In: Long Island, New York, USA

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