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Cherry Hazelnut Biscotti

Submitted by: Ruth Lee

Presents from the pantry are a tradition with me-and this crusty coffee 'dunker' is a favorite! Stuffed with fruits and nuts, it freezes well and can be made a month ahead of busy holidays. Dried cranberries can be substituted for cherries.

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Cardamom Almond Biscotti

Submitted by: Verna Eberhart

These crunchy slices are requested often during the holidays, particularly by my husband. He likes to dunk them in coffee.

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Holiday Biscotti

Submitted by: Libia Foglesong

A twice-baked Italian cookie, biscotti makes a wonderful 'dunker'. A pretty way to present a batch is on a Christmasy plate arranged in a wagon-wheel fashion.

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Coconut Walnut Biscotti

Submitted by: Carl Sylvester

A new version of an old favorite. The coconut adds flavor and texture.

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Almond Citrus Biscotti

Submitted by: Claire Brogren

'Often, I'll package some of my home-baked biscotti with a mug and a special blend of coffee to give as a gift,' says Claire Brogren of Winside, New York.

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Double Chocolate Biscotti

Submitted by: MARGARET N

Home Town: Boulder, Colorado, USA

Living In: Centennial, Colorado, USA

These are a perfect treat with a cup of coffee for breakfast, with tea in the afternoon or for a light dessert. Fancy enough for company but simple enough to make every day.

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White Chocolate-Cranberry Biscotti

Submitted by: Brenda Keith

The original version of this recipe was handed down from my great-aunt. Through the years, my mother and I have tried different flavor combinations...this is a favorite for all. --Brenda Keith, Talent, Oregon

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Walnut Biscotti

Submitted by: Rosina

Little and fat and delicious with coffee, tea, etc.

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Memorable Biscotti

Submitted by: Cookie Curci-Wright

The enticing aroma of anise filled the kitchen and wafted through the house as Mom always kept a big glass jar filled so we had a supply of these traditional cookies on hand. --Cookie Curci-Wright, San Jose, California

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