5 stars: 2 ratings
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Cherry Hazelnut Biscotti

Submitted by: Ruth Lee 
Presents from the pantry are a tradition with me-and this crusty coffee 'dunker' is a favorite! Stuffed with fruits and nuts, it freezes well and can be made a month ahead of busy holidays. Dried cranberries can be substituted for cherries. 
4.38 stars: 8 ratings
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Photo of: Cardamom Almond Biscotti

Cardamom Almond Biscotti

Submitted by: Verna Eberhart 
These crunchy slices are requested often during the holidays, particularly by my husband. He likes to dunk them in coffee. 
4.63 stars: 8 ratings
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Holiday Biscotti

Submitted by: Libia Foglesong 
A twice-baked Italian cookie, biscotti makes a wonderful 'dunker'. A pretty way to present a batch is on a Christmasy plate arranged in a wagon-wheel fashion. 
4.33 stars: 9 ratings
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Photo of: Banana Bread with Oat-Streusel Topping

Banana Bread with Oat-Streusel Topping

Submitted by: jody1 
This banana bread has sweet rolled oats streusel on top, and makes two loaves. 
4.37 stars: 30 ratings
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Photo of: Coconut Walnut Biscotti

Coconut Walnut Biscotti

Submitted by: Carl Sylvester 
A new version of an old favorite. The coconut adds flavor and texture. 
4.53 stars: 91 ratings
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Photo of: Banana Nut Bread III

Banana Nut Bread III

Submitted by: Leslie 
This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your forte, substitute walnuts. 
4.6 stars: 5 ratings
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Photo of: Almond Citrus Biscotti

Almond Citrus Biscotti

Submitted by: Claire Brogren 
'Often, I'll package some of my home-baked biscotti with a mug and a special blend of coffee to give as a gift,' says Claire Brogren of Winside, New York. 
4.33 stars: 30 ratings
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Banana Rum Cake

Submitted by: Linda Dilker 
A moist, flavorful cake. 
4.67 stars: 30 ratings
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Photo of: White Chocolate-Cranberry Biscotti

White Chocolate-Cranberry Biscotti

Submitted by: Brenda Keith 
The original version of this recipe was handed down from my great-aunt. Through the years, my mother and I have tried different flavor combinations...this is a favorite for all. --Brenda Keith, Talent, Oregon 
4.67 stars: 6 ratings
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Photo of: Walnut Biscotti

Walnut Biscotti

Submitted by: Rosina 
Little and fat and delicious with coffee, tea, etc. 
 
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