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Banana Royale

By: Bethany Dasko

"A caramel-nougat candy bar stuffed into bananas, wrapped in foil and roasted in the coals for a super rich camping treat! These are really rich and a fun treat for camping that's different than S'mores."

Rate/Review | Read Reviews (4)

Prep Time:
10 Min

Cook Time:
5 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

6 unpeeled bananas
2 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy bars (such as Snickers®)

Directions

With a sharp knife, cut a lengthwise wedge out of each banana, slicing through the peel and almost through the banana. Carefully remove the wedge and set aside. Slice each candy bar into 3 slices the long way. Insert a slice of candy bar into the banana, then replace the wedge back over the candy, pushing the wedge back down. Repeat with remaining bananas; wrap the stuffed bananas tightly in aluminum foil.
Roast the bananas in the coals of a campfire until the fruit is hot and the candy has melted, about 5 minutes. Unwrap the bananas, then remove peel from wedges and eat the bananas with spoons. Candy filling could be very hot, so use caution.