Recipe by Glo
"For when you want to splurge a little for breakfast. A sweet and easy treat. Try sprinkling confectioners' sugar over the rolls for a pretty look. Serve with whipped cream, syrup, or alone. Enjoy!"
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large slices whole wheat bread
1 (8 ounce) package
cream cheese, softened
This is like a cross between a crepe and french toast, and I love the eye appeal you get with the rolls. I used reduced-fat cream cheese, white bread (didn't have any wheat on hand) and did put a little butter in the skillet along with the oil. The filling is loaded with luscious and creamy banana flavor with a hint of cinnamon and just enough sweetness. A definite remake in this house with nice enough presentation for company brunch. Thanks, Glo, for this wonderful new recipe.
Wow, these are fantastic! I used 2 teaspoons of sugar, as we didn't want it too sweet, and they came out wonderful!
This is an easy and tasty breakfast, my husband and son kept asking for more. I paired this with eggs and bacon. YUMMMYYYY!!!!
As my 5 year old would say Balicious! just added a little wiping cream to the eggs.
If you like Bananas Foster you'd like these! The recipe as written makes too much filling though, and I needed more than 2 eggs. I suggest cutting the filling in half because I ended up using 14 pieces of bread and 6 eggs and STILL had about a cup of extra filling (which I was happy to eat with a spoon). That was using a heaping tablespoon of filling per roll and sorta trifolding them and sinching the ends so it didn't ooze out on my griddle. I dusted mine with powdered sugar and the kiddos ate them whole and dunked them in syrup. I think they'd be good with nuts incorporated for a Banana Nut Bread flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Banana Roll French Toast
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 119
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