Recipe by Glo
"For when you want to splurge a little for breakfast. A sweet and easy treat. Try sprinkling confectioners' sugar over the rolls for a pretty look. Serve with whipped cream, syrup, or alone. Enjoy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
large slices whole wheat bread
1 (8 ounce) package
cream cheese, softened
This is like a cross between a crepe and french toast, and I love the eye appeal you get with the rolls. I used reduced-fat cream cheese, white bread (didn't have any wheat on hand) and did put a little butter in the skillet along with the oil. The filling is loaded with luscious and creamy banana flavor with a hint of cinnamon and just enough sweetness. A definite remake in this house with nice enough presentation for company brunch. Thanks, Glo, for this wonderful new recipe.
Wow, these are fantastic! I used 2 teaspoons of sugar, as we didn't want it too sweet, and they came out wonderful!
This is an easy and tasty breakfast, my husband and son kept asking for more. I paired this with eggs and bacon. YUMMMYYYY!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Banana Roll French Toast
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 119
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make wonderfully light and fluffy French toast.
See how to make French toast—and which bread makes the best.
See how to make this 5-star breakfast casserole.