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Banana Raisin Cake

SUBMITTED BY: Ladan PHOTO BY: Jill

"This cake is good for year round."
RECIPE RATING:
The reviewer gave this recipe 15 stars. This recipe average a 4.8 star rating.
Read Reviews (13)
Original recipe yield 1 10-inch tube cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 2 cups diced bananas
  • 1 cup corn oil
  • 1 1/2 teaspoons vanilla extract
  • 3 eggs
  • 1 cup raisins
  • 1/2 cup water
  • 1/2 cup chopped walnuts

DIRECTIONS

  1. Measure flour, sugar, soda, cinnamon, and salt, and sift together.
  2. Dice bananas and add to dry ingredients with oil ,vanilla, eggs, raisins, water, and nuts. Pour into a greased 10-inch tube pan.
  3. Bake at 350 degrees F (175 degrees C) for 1 1/2 hour or until done. Cool on rack before removing.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2004 by Jessica
I made this cake for my daughter's 1st birthday, since she is a big fan of raisins. It was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by TYMAR
This cake was very good - nice and moist. However, 1 1/2 hours is too long for baking time -... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2006 by KATRICK123
My family loved it. I was a little disappointed. It was pretty dry on the outside and took... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2006 by ms. jade cooks
This cake is SO delicious! I have a 5 month old, so I don't have a lot of spare time for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2006 by Scooby
My 8 year old daughter made this cake pretty much by herself. This is the first cake she has... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2007 by Lyee
I loved this recipe. I only baked it for a little over an hour although I did set my oven... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by Patricia
This is great. I used 1 c white & 1 c brown sugar as suggested by other reviewers. While... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2006 by jmopie
really good and moist! I didn't have corn oil, so I used canola instead, and it tasted great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2008 by luluweezie