The recipe needs some work, but not a bad overall flavour. I used applesauce in place of the veggie oil, only used about 1/3 of a cup and bit of sugar as the applesauce was sweetened, dropped the salt to 1/8 of the teaspoon sprinkled the top with brown sugar. Like the other reviewers said, the cooking temperature and time is way off. At 400 for about 40 mins, the top came out perfect with just a touch of gooey-ness on the inside. If or when I make this again, I would bake it for 50 mins, and add some nutmeg. It also yielded 2 and 1/2 loaves for me. Definitely don't fill the pan more than 1/2 way full.
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The recipe needs some work, but not a bad overall flavour. I used applesauce in place of the...