Don't give up on this recipe because of the cooking time- a few tips: Sift your flour into the measuring cup, or fluff with a fork. Too much and it will be too dense and not cook through. Raise the temp to 365 for the after the first half hour for about 15 minutes, then back to 350 for the last 15 minutes- mine had a lovely crown. I use self-rising flour in bread recipes- omit the leavening and salt. It makes a much less gummy batter. As far as flavor, I didn't have pumpkin pie spice, so I used 1tsp. each clove and nutmeg along with the cinnamon. I also added 1tsp. orange extract- it brings out the banana. It makes a very nice loaf, and is a great, not overly sweet basic recipe.
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Don't give up on this recipe because of the cooking time- a few tips: Sift your flour into...