verdict is still out since it's in the oven. I thought 1 cup of sweetener was excessive w/ all that ripe banana, so I did 1/4 cup honey (and 1/2 cup is expensive!) and 1/4 cup raw sugar. Used 1 C oats, 1 1/4 C spelt flour instead of white flour. Used half the oil and coconut oil instead of toxic vegetable oil, and threw in a couple spoonfuls of homemade pear/applesauce as well. Used cinnamon, allspice, cloves, ginger, and nutmeg. I went for the two-short-loaves method- they looked pretty wimpy batter wise, but didn't want to risk 1 1/2 hours and a burnt top/gooey center! So I'm watching them closely, going to start checking at 35 minutes. (oh, and 325) Can't wait for breakfast!
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verdict is still out since it's in the oven. I thought 1 cup of sweetener was excessive w/ all...