Reviewed: Nov. 22, 2009

My husband loved this bread, but I thought it could have used a bit more flavor. I left out the honey though because I didn't have any, so that could be why. To fix the time issue, I split the recipe into two smaller loaf pans and it got done in about 50 minutes. I will probably make this again and try it with the honey

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CrabbApple

Cooking Level: Beginning

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Reviewed: Nov. 20, 2009

I made a combination of this recipe and a pumpkin cheese bread it came out really good! very unique taste !!! nothing like store bought bread!

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Justlearning

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Reviewed: Nov. 19, 2009

Fantastic flavour, holds up really well with slicing and leaving it out for a few days, and tastes best with a little honey spead on it!! Had to bake mine for ten minutes more than the recommended so definitely test to make sure it's done!

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analisemae

Cooking Level: Intermediate

Home Town: Harpersfield, New York, USA

Living In: High Point, North Carolina, USA

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Reviewed: Nov. 12, 2009

I made this yesterday and wondered what I did to ruin it. I'm glad I read the reviews today and found I'm not alone - it took an hour and a half (!) to bake and it still wasn't done (I gave up after that). The pumpkin/banana combo seems to cancel each other out, so it's not very flavorful; it's also very "heavy". I'm disappointed - it sounds really good and was easy to prepare, until I had to check it every 5 minutes for an additional 45 mins. beyond the recommended cook time.

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DJLJEJM

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Reviewed: Nov. 11, 2009

This was very moist almost to moist make sure the center is cooked mine wasn't

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Lori

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Reviewed: Nov. 7, 2009

This recipe was awesome--so good my dog forgot her manners and got on the counter while we were out and ate one whole loaf out of the three I made!

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k8cookz

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Reviewed: Oct. 30, 2009

Seems like there is just that over the top thing missing (could be the rasins? nuts?) Made about 20 regular size muffins, they were still really good. My 2 year old loves them.

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Beth Higgins

Home Town: Rosemount, Minnesota, USA

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Reviewed: Oct. 25, 2009

Simply fantastic! Baked into 3 loaf pans at 55 min and they turned out great! Obmitted the raisins this time but will be baking it with raisins next time. Thanks!

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jo_tangwh

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Reviewed: Oct. 22, 2009

I followed the suggestions on cooking and it still didn't work. I used two pans, added some time (45min)and they are still gooey in the middle! Will not make again!

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Karen

Cooking Level: Expert

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Reviewed: Oct. 21, 2009

Good pumpkin bread but not the best. At least the banana gives it a little different flavor than other recipes. Like others, I used fresh pumpkin and had to bake the bread for approximately an hour and ten minutes to get it done.

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bebe

Cooking Level: Expert

Living In: Burlington, North Carolina, USA

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Reviewed: Oct. 20, 2009

Very good! Very moist, loved the flavors. Made in a bundt pan. Great way to use up that large can of pumpkin that you opened and stored the leftover in the fridge...and those almost "in the garbage" banannas. Nice. Will make again. My kids loved it!

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SLJ6

Cooking Level: Expert

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Reviewed: Oct. 19, 2009

Soooo good! Very moist.

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mbond

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Reviewed: Oct. 17, 2009

I also made muffins for my husband and I. We ate them right out of the oven for breakfast. A perfect fall treat!

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wormz469

Cooking Level: Intermediate

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Reviewed: Oct. 16, 2009

This is a greeeaaaat recipe!! Like another reviewer, I made this into muffins and they were so moist and tasty. I added the vanilla as suggested as well. The recipe makes about 16 generous sized muffins. It is great for using up the extra pumpkin in the can after Thanksgiving. Thank you!

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Wendy

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Reviewed: Oct. 14, 2009

So delicious!! I used a little extra banana, and added pecans and butterscotch chips....even talking about it makes my mouth water! The recipe made way too much for my bread pan so I used the extra batter to make muffins - They were such amazing little mounds of goodness that I think I'll just skip the bread pan all together next time! Thanks for sharing the recipe!

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Stacey

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Reviewed: Oct. 13, 2009

This was a major hit. I pureed a fresh roasted pumpkin and used it instead of the canned. And pureed the banana along with the pumpkin. Family loved it and insisted it show up again. So I am making it for the second time in 4 days... definitely needs the raisins!

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ebers79

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Reviewed: Oct. 12, 2009

This was a very yummy recipe which I made into muffins. I added 1 tsp vanilla and chopped walnuts. Cooked for 29 minutes at 350 degrees. They are amazing!

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Jess

Cooking Level: Intermediate

Living In: Durham, North Carolina, USA

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Reviewed: Oct. 11, 2009

Yummy. I used very dark honey that was almost like molasses. I think it needed a little vanilla flavoring to deepen the taste a bit more, but I will definitely make this again. It did have to bake a lot longer than the recipe called for - maybe 20 more minutes- I just kept checking with a toothpick.

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hobbycook

Cooking Level: Expert

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Reviewed: Oct. 6, 2009

I made this tonight for my husband who is a banana bread nut. It smelled really good, I baked it for about 1hr 15 minutes on 325. I also used 1/2 raisins and 1/2 chopped pecans. Hubby picked the 4 star rating for taste, it was very easy to make and made little mess. I will try it again when I'm off the South Beach diet and can have carbs again. Thanks for the recipe!

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steph04

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

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Reviewed: Oct. 4, 2009

Oh my! If I had to rate how yummy my home smelled with the pumpkin and cinnamon that wafted throughout the house I would give it 10 stars!!! This is delicious! I don't know why I can't resist a pat of butter melting into the first cut piece with steam still filling the air as if I needed to add any more flavor...This would be good with a dollop of homemade whip cream too! Hey, it's October and my quaint New England town of Gilford NH is dotted with scarecrows and pumpkins growing in the fields right in front of me. Ya gotta make a few pumpkin theme foods! Friday I made the Pumpkin Turkey Chili and I had left over Pumpkin so I had to do something with it... This hit the spot! Thanks for a great Autumn recipe! Gets you in the mood that's for sure!

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