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Banana Pumpkin Bread

SUBMITTED BY: matzahball  PHOTO BY: Allrecipes 

"This is a moist, tasty breakfast bread perfect with jam, margarine, or even cream cheese. Best of all, it's low in fat!"
RECIPE RATING:
This recipe has been rated 160 times with an average star rating of 4.3
Read Reviews (133)
PREP TIME  20 Min
COOK TIME  45 Min
READY IN  1 Hr 5 Min
Original recipe yield 1 - 9x5 inch loaf pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 ripe bananas, mashed
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1 1/3 cups canned pumpkin puree
  • 1/2 cup honey
  • 1/2 cup white sugar
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • 3/4 cup raisins (optional)

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 9x5 inch loaf pan.
  2. In a large bowl, stir together the mashed banana, eggs, oil, pumpkin, honey and sugar. Combine the flour, baking powder, baking soda, salt, pie spice and cinnamon, stir into the banana mixture until just combined. Fold in the raisins and walnuts if desired. Pour batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before moving to a wire rack to cool completely.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on jun. 24, 2007 by opal~/~dragonfly 
This bread is delicious!!!! I was looking for a recipe that used bananas and canned pumpkin to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on oct. 10, 2002 by MIHAELA 
This is a great bread, and easy to make, too. I can't praise it enough. I can taste the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on apr. 11, 2003 by JIVE TURKEY 
I love this recipe! The changes I've made address the already noted difficulty with cooking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on jun. 2, 2003 by KRISTIEGREEN 
I have been making this recipe for months now...a favorite! Works with fresh OR canned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on nov. 8, 2003 by JUNEFENSKE 
I loved this recipe!! I would not consider it low fat though at 7 Grams per serving (1/12th of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on apr. 11, 2003 by BEVINK 
I really liked this bread but banana and pumpkin are both very strong flavors. Mixed together,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.33 star rating.
Reviewed on apr. 11, 2003 by kim 
The oven temperature setting +/or the cooking time for this recipe isn't right! Like many of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on apr. 11, 2003 by NNNNN 
The bread had a nice flavor, but turned out uncooked and gooey, even though I baked it for way... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed on may 22, 2003 by REA173 
Well, I was pretty disappointed in this one. The banana flavor was completely lost and like... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed on apr. 11, 2003 by GROENINGS 
I have to agree with so many of the other reviews... I baked this for over 1 hour & it still... MORE

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Nutritional Information
Banana Pumpkin Bread

Servings Per Recipe: 12

Amount Per Serving

Calories: 295

  • Total Fat: 7.4g
  • Cholesterol: 35mg
  • Sodium: 258mg
  • Total Carbs: 55.2g
  •     Dietary Fiber: 2.6g
  • Protein: 4.6g

VIEW DETAILED NUTRITION

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