MMMMM! Made this as a dessert for Easter dinner. Runny, but that was my fault. I didn't have the patience (or the time, actually) to cook the pudding until it thickened enough, but it was STILL delicious! My family ate it up! I was almost embarrassed for them to see it because it was so soupy, but after one teensy bite, I changed my mind & am glad I did. I live in the deep south & my southern family all agreed that it had that "home-made" banana pudding taste that we grew up with as kids. I doubled the recipe per some suggestions, but if you are only making a 9x13 dish...DON'T double it! I ended up with too much pudding & I think that's why it was taking so long to thicken. But DO double the meringue. Banana pudding without meringue shouldn't even be called banana pudding! :) I will definitely keep this recipe in the mix for family gatherings! Thanks!
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MMMMM! Made this as a dessert for Easter dinner. Runny, but that was my fault. I didn't...