The flavor of this banana pudding recipe is almost perfect, but it's WAY too sweet. The pudding recipe also didn't yield enough pudding to totally coat all the layers of cookies and banana. Next time I make this recipe I will double the pudding recipe without increasing the sugar, because there just wasn't enough of the pudding to make the whole pan delicious and gooey! There was also much too much sugar in the meringue; 1 Tablespoon would have been plenty. If not for the excessive sweetness, this recipe would be exactly like the banana pudding my mom used to make.
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The flavor of this banana pudding recipe is almost perfect, but it's WAY too sweet. The...