Banana Pudding with Meringue Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jun. 13, 2008
Being from the deep South I grew up with this recipe. My mother used to make it for church socials and family reunions. Except she used all white sugar. It is still the only way I make banana pudding. My family loves it. I also would suggest doubling the recipe as it does go really fast.
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Reviewed: Jun. 9, 2008
I made this for my North Carolina native in-laws since banana pudding is my father-in-law's all-time favorite deserts. He really dislikes instant pudding so this was the recipie I needed to try. He loved it!! It was a bit of work to make but they all said it was well worth it. I made it the night before and let it sit in the fridge over night to that the wafers would soften. I definitely recommend doubling the recipe at least since it will all disappear quickly! I will definitely make this again.
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Reviewed: Apr. 26, 2008
I also grew up on this recipe, exact to every detail. It is the only way I had ever had banana pudding and was never ever to replicate it on my own. Thank goodness for this recipe! It took me back to the comforts of my childhood. My family didn't care for the meringue, but for me it was heavenly!
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Cooking Level: Intermediate

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Reviewed: Mar. 22, 2008
Delicious dessert! I didn't have vanilla wafers and used graham crackers instead. Also, my daughter was helping me and told me 1 1/2 tablespoons of sugar instead of 3 1/2 for the meringue . . . it turned out just fine :-) It wasn't hard but difficult to let the kids help with the heat and eggs. It made me remember my grandmother's lemon meringue pie . . .
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Displaying results 31-34 (of 34) reviews

 
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