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Reviewed: Apr. 26, 2008

I also grew up on this recipe, exact to every detail. It is the only way I had ever had banana pudding and was never ever to replicate it on my own. Thank goodness for this recipe! It took me back to the comforts of my childhood. My family didn't care for the meringue, but for me it was heavenly!

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Reviewer:

LAKSHMI5

	Cooking Level: Intermediate
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Reviewed: Mar. 22, 2008

Delicious dessert! I didn't have vanilla wafers and used graham crackers instead. Also, my daughter was helping me and told me 1 1/2 tablespoons of sugar instead of 3 1/2 for the meringue . . . it turned out just fine :-) It wasn't hard but difficult to let the kids help with the heat and eggs. It made me remember my grandmother's lemon meringue pie . . .

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Reviewer:

KELMOM23


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Banana Pudding with Meringue

Reviewer:

LAKSHMI5

Reviewer:

KELMOM23