Banana Pudding with Meringue Recipe
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Banana Pudding with Meringue

By: Laura M.  
"The rich pudding is made on the stovetop, poured over the bananas and wafers, topped with meringue, and then baked in the oven. Passed down from my grandmother, it is a unique take on a Southern favorite."

Rating: This weblink has been rated 16 times with an average star rating of 4.3 Read Reviews (14)

Rate/Review | 622 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup packed brown sugar
  • 1 egg
  • 2 egg yolks
  • 1 tablespoon all-purpose flour
  • 1 1/2 cups milk
  • 6 bananas, peeled and sliced
  • 1 (16 ounce) package vanilla wafer cookies
  • 2 egg whites
  • 3 1/2 tablespoons white sugar

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. Line the bottom of a 1 1/2 quart casserole dish with vanilla wafer cookies. Top with a layer of banana slices. Repeat layers until you reach the top of the dish or run out of bananas. Set aside.
  3. In a large saucepan, stir together the brown sugar and flour so there are no lumps. Mix in the egg and egg yolks. Gradually stir in the milk while warming over low heat, stirring constantly until the mixture becomes thick enough to coat the back of a metal spoon. Remove from the heat and allow to cool for about 1 minute. Then, pour the hot pudding evenly over the layers of banana and cookie in the casserole dish.
  4. In a separate clean bowl, whip the egg whites with an electric mixer until they can hold a soft peak. Gradually sprinkle in the sugar while continuing to whip until they can hold a firm peak. Use a spatula to spread the meringue over the top of the casserole.
  5. Bake in the preheated oven until the meringue has browned, 5 to 10 minutes. Serve warm or at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 701 | Total Fat: 18.8g | Cholesterol: 111mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2008 by Laura M. 
Helpful hint: Although it will seem like the recipe doesn't yield enough filling to coat the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by Laurie W. 
I made this for my North Carolina native in-laws since banana pudding is my father-in-law's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Rachel Hundley 
This recipe puts any using pre-packaged pudding mix to shame. One of my dinner guests... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2008 by viking 
The recipe for the pudding was aweful! I even made it twice to make sure I didn't make a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2008 by SMARIEW 
Being from the deep South I grew up with this recipe. My mother used to make it for church... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2008 by LAKSHMI5 
I also grew up on this recipe, exact to every detail. It is the only way I had ever had banana... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2009 by yaba Supporting Member (Click to learn more about Supporting Membership)
This was so yummy!!!! Omg, perfect. We doubled the reciepe but forgot to double the sugar in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by SouthernGma Supporting Member (Click to learn more about Supporting Membership)
Five generations of cooks can't all be wrong. We use granulated sugar and that's the only... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by Ally 
Followed recipe exactly... it didn't turn out so well. The pudding was soupy and it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2008 by ScoobyToo82 
I loved the hint of molasses from the brown suger. MORE

 
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