READY IN 40 mins

Banana Pudding V

Read Reviews (3)

"Marietta gave this recipe to me. I changed the ingredients to low fat and sugar subsitute. Low fat/low sugar banana pudding" — Minnie

Directions

In a medium bowl, beat cream cheese with sour cream. Stir in whipped topping and vanilla. Set aside.
In a large bowl, combine pudding mix, sweetener and milk. Stir until sugar and mix are dissolved. Combine with cheese mixture.
In a large glass serving dish, layer pudding mixture, wafers and bananas until all ingredients are used. Chill until serving.

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PREP 20 mins
READY IN 40 mins

Reviews More Reviews

Dec 24, 2003

in my opinion, the recipe itself was a bit too bland for me and could have definately used some more sugar! it might taste better if the pudding wasn't sugar-free, but kept the remaining ingredients reduced in fat.

—HONEY_WDB

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Sep 13, 2007

This is a fabulous banana pudding...not only is it yummy, but it is relatively good for you. I downsized the recipe and used one cheesecake and one vanilla sugar-free instant pudding. I also didn't have any sour cream, so I didn't include it in the pudding. I also used extra splenda because I thought it couldn't hurt. Yummy!

—HeatherM

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3 Ratings

Aug 31, 2011

This is the low-fat version of banana pudding. I loosely followed this recipe. I did use lowfat cream cheese, yogurt in place of sour cream, lite cool whip, 2 packages of sugar free pudding (couldn't find 1 oz pkgs); no sweetener and 4 cups of milk. It came together quickly and made for a very nice presentation. Taste was good, but I have had better banana pudding. Company really liked it and that is what mattered to me.

—Molly

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Nutrition

Calories
229 kcal
11%

Carbohydrates
35.7 g
12%

Cholesterol
22 mg
7%

Fat
7.9 g
12%

Fiber
1.6 g
6%

Protein
5.4 g
11%

Sodium
319 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Banana Pudding V

Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories: 229
Calories from Fat: 72

% Daily Value *
Total Fat 7.9g 12 %
Saturated Fat 4.5g 22 %
Cholesterol 22mg 7 %
Sodium 319mg 13 %
** Potassium 326mg 9 %
Total Carbohydrates 35.7g 12 %
** Dietary Fiber 1.6g 6 %
Protein 5.4g 11 %
Sugars 16.9g
** Vitamin A 6 %
Vitamin C 7 %
Calcium 16 %
Iron 8 %
** Thiamin 10 %
** Niacin 13 %
** Vitamin B6 14 %
** Magnesium 9 %
** Folate 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.