Recipe by Minnie
"Marietta gave this recipe to me. I changed the ingredients to low fat and sugar subsitute. Low fat/low sugar banana pudding"
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1 (8 ounce) package
lowfat cream cheese, softened
1 (8 ounce) container
lite sour cream
1 (8 ounce) container
lite frozen whipped topping, thawed
3 (1 ounce) packages
instant sugar-free vanilla pudding mix
1 (11 ounce) package
Cookies, vanilla wafers, lower fat
in my opinion, the recipe itself was a bit too bland for me and could have definately used some more sugar! it might taste better if the pudding wasn't sugar-free, but kept the remaining ingredients reduced in fat.
This is a fabulous banana pudding...not only is it yummy, but it is relatively good for you. I downsized the recipe and used one cheesecake and one vanilla sugar-free instant pudding. I also didn't have any sour cream, so I didn't include it in the pudding. I also used extra splenda because I thought it couldn't hurt. Yummy!
This is the low-fat version of banana pudding. I loosely followed this recipe. I did use lowfat cream cheese, yogurt in place of sour cream, lite cool whip, 2 packages of sugar free pudding (couldn't find 1 oz pkgs); no sweetener and 4 cups of milk. It came together quickly and made for a very nice presentation. Taste was good, but I have had better banana pudding. Company really liked it and that is what mattered to me.
* Percent Daily Values are based on a 2,000 calorie diet.
Banana Pudding V
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 72
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