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Banana Pudding V

SUBMITTED BY: Minnie  

"Marietta gave this recipe to me. I changed the ingredients to low fat and sugar subsitute. Low fat/low sugar banana pudding"
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RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 3.5
Read Reviews (2)
PREP TIME  20 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package lowfat cream cheese, softened
  • 1 (8 ounce) container lite sour cream
  • 1 (8 ounce) container lite frozen whipped topping, thawed
  • 1 teaspoon vanilla extract
  • 3 (1 ounce) packages instant sugar-free vanilla pudding mix
  • 1/2 packet artificial sweetener
  • 5 cups nonfat milk
  • 1 (11 ounce) package Cookies, vanilla wafers, lower fat
  • 7 bananas, sliced

DIRECTIONS

  1. In a medium bowl, beat cream cheese with sour cream. Stir in whipped topping and vanilla. Set aside.
  2. In a large bowl, combine pudding mix, sweetener and milk. Stir until sugar and mix are dissolved. Combine with cheese mixture.
  3. In a large glass serving dish, layer pudding mixture, wafers and bananas until all ingredients are used. Chill until serving.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed on Dec. 24, 2003 by HONEY_WDB 
in my opinion, the recipe itself was a bit too bland for me and could have definately used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 13, 2007 by HeatherM 
This is a fabulous banana pudding...not only is it yummy, but it is relatively good for you. ... MORE


 
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Nutritional Information
Banana Pudding V

Servings Per Recipe: 18

Amount Per Serving

Calories: 231

  • Total Fat: 8.1g
  • Cholesterol: 22mg
  • Sodium: 326mg
  • Total Carbs: 34.5g
  •     Dietary Fiber: 1.5g
  • Protein: 5.4g

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