Recipe by MelodiesFromHeaven
"This is a simple recipe but very creamy and delicious. It is requested at almost every family function! In addition to the vanilla pudding, you may also add chocolate pudding as a layer to make a banana pudding with chocolate and strawberries. You may also decrease or increase the amount of fruit or cool whip to your desired taste. Garnish with blueberries, raspberries, chocolate shavings, or as desired."
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1 (14 ounce) can
sweetened condensed milk (such as Eagle Brand®)
1 (3.5 ounce) package
instant vanilla pudding mix
frozen whipped topping (such as Cool Whip®), thawed
1 (8 ounce) package
cream cheese, softened
1 (12 ounce) package
vanilla wafer cookies
1 1/2 cups
sliced fresh strawberries
This pudding got raving reviews at my family's 4th of July celebration! I loved it! I followed it to a T. Personally, I think it was very clever to include the cream cheese in the recipe because it gave it such a smooth delicious flavor and added some tartness. It was very unique, and I nor my family have ever had banana pudding this way, but it turned out so good that my grandmother and mom who are the cooking gurus in the family have requested that I make it at our next family functions. I didn't get to include the raspberries because I bought a bad batch, but the rest of the desert was so great I'm sure either way it will be delicious time and time again. I'm never making banana pudding the same way I did before. Thanks for the great recipe!
Best ever! Thanks for the recipe!
Best banana pudding recipe! Made it today for a family dinner and received rave reviews from everyone!
I absolutely love this recipe! Banana pudding is one of my favorite desserts, and this is the BEST I've ever had. Definitely try the suggested variations. I promise you will not be disappointed!
This recipe makes a delicious creamy pudding!! Best tasting banana pudding ever!!
This is the best Banana Pudding ever!
* Percent Daily Values are based on a 2,000 calorie diet.
Banana Pudding Surprise
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 214
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